All NPI Numbers of Dietary Manager

Lite-Weighs, Llc

NPI Number: 1619132966

Primary Speciality:

Address: 242 Cajon St, Redlands, California, United States

Phone: 9093354118

Kelly L Boeger

NPI Number: 1881859692

Primary Speciality:

Address: 2203 Country Squire Dr, Urbana, Illinois, United States

Phone: 2174435000

Marcie L Harvey

NPI Number: 1093975963

Primary Speciality:

Address: 2738 W 111th St, Chicago, Illinois, United States

Phone: 7732390355

Calla Slim Spa

NPI Number: 1962662445

Primary Speciality:

Address: 444 W New England Ave, Winter Park, Florida, United States

Phone: 4076447546

Suzanne Gil

NPI Number: 1558520254

Primary Speciality:

Address: 444 W New England Ave Ste 121, Winter Park, Florida, United States

Phone: 4076447546

Jennifer G Chewning

NPI Number: 1497913966

Primary Speciality:

Address: Po Box 647, Hopkinsville, Kentucky, United States

Phone: 2708874160

Rhonda Lee Galer

NPI Number: 1104083526

Primary Speciality:

Address: Po Box 40,000, Vail, Colorado, United States

Phone: 9704795058

Rose Mary Brown

NPI Number: 1295902609

Primary Speciality:

Address: 909 N Broadway, Everett, Washington, United States

Phone: 4253170264

Rhonda Jill Hieronymus

NPI Number: 1528234879

Primary Speciality:

Address: 405 S Locust St, Sweet Springs, Missouri, United States

Phone: 6603352292

New Advanced Medical Diagnostic Services

NPI Number: 1063688380

Primary Speciality:

Address: 9896 Bissonnet St Ste 230, Houston, Texas, United States

Phone: 7139814946

Ingrid Michelle Fonseca

NPI Number: 1336315191

Primary Speciality:

Address: 255 Walton Blvd, West Palm Beach, Florida, United States

Phone: 5615746521

Cheryl Crance

NPI Number: 1265604169

Primary Speciality:

Address: 909 N Broadway, Everett, Washington, United States

Phone: 4253170264

Pediatric Weight Management Centers Llc

NPI Number: 1619147311

Primary Speciality:

Address: 188 Needham St, Newton, Massachusetts, United States

Phone: 6179280006

Garrison Family Medical Group

NPI Number: 1316121247

Primary Speciality:

Address: 41210 11th St W, Palmdale, California, United States

Phone: 6619477100

Meghan Dichristofaro

NPI Number: 1932382140

Primary Speciality:

Address: , , New York City,

Phone:

Maryann E Hagberg

NPI Number: 1851573687

Primary Speciality:

Address: 106 Sabal Dr, Waterbury, Connecticut, United States

Phone: 2035911644

Sujatha Reddy

NPI Number: 1487834347

Primary Speciality:

Address: 1019 S Alkire St, Lakewood, Colorado, United States

Phone: 3033255617

Susan B Cooper

NPI Number: 1548457880

Primary Speciality:

Address: 700 State Route 551, Waverly, Ohio, United States

Phone: 7409474684

Roger A Shewmake

NPI Number: 1184811739

Primary Speciality:

Address: 1115 E 20th St, Sioux Falls, South Dakota, United States

Phone: 6053391783

Nyoka L Foor

NPI Number: 1447446463

Primary Speciality:

Address: 210 N Main St, London, Ohio, United States

Phone: 7408457000

FAQs about Dietary Manager

What is a Dietary Manager?

A Dietary Manager plans and supervises food service operations and nutritional programs at health care facilities like hospitals, nursing homes and retirement communities. They ensure menus meet dietary guidelines and patient needs.

What types of procedures do Dietary Managers perform?

Dietary managers oversee food production and service, manage budgets and inventory, develop menus, supervise staff, and ensure all applicable sanitation and safety standards are followed. They work closely with dietitians on specialized diets.

What education is required?

A Dietary Manager typically has an associate degree in food service or dietetic technology. They must complete an accredited Dietary Manager program and pass a certification exam through the Certifying Board of Dietary Managers.

What skills are needed?

Strong organizational, leadership, communication and food production skills are important. Dietary managers must be knowledgeable about nutrition, menu planning, food safety regulations and budgeting/cost control.

Where do Dietary Managers typically work?

Dietary managers are commonly employed in healthcare facilities like hospitals, nursing homes, assisted living centers, schools and correctional facilities. They also work for food service management companies serving these institutional food service markets.

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