LYNN MARIE BROOKING MNT
NPI 1811982853
Dietary Manager in Bedford,


Quality Rating: 100 out of 100 score

NPI Status: Active since September 15, 2005

Contact Information

2900 W 16th St
Bedford,
Post Code: 47421
Phone: (812) 275-1200
Fax: (812) 275-1370

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Lynn Marie Brooking Mnt in Bedford - Dietary Manager

Lynn Marie Brooking Mnt is a Dietary Manager in Bedford, . Lynn Marie Brooking Mnt practices all healthcare services and medical treatments related to Dietary Manager. The NPI Number for Lynn Marie Brooking Mnt is 1811982853. The last update date is 2014-02-07.

Lynn Marie Brooking Mnt's current location address is 2900 W 16th St, Bedford, . You can contact this provider via phone number (812) 275-1200 and fax number (812) 275-1370. The mailing address for Lynn Marie Brooking Mnt is 2900 W 16th St, Bedford, . To know further, please read the information below!

About GREGORY MERRITT

NPI
1811982853
Provider Name
LYNN MARIE BROOKING MNT
Gender
Female
Entity Type
Individual
Location Address
2900 W 16th St, Bedford,
Location Phone
(812) 275-1200
Location Fax
(812) 275-1370
Mailing Address
2900 W 16th St, Bedford, Indiana(IN)
Mailing Phone
812-275-1200
Mailing Fax
812-275-1370
Enumeration Date
2005-09-15
Last Update Date
2014-02-07
Code Navigator

Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Dietitian, Registered

Taxonomy Code
133V00000X
Type
-
License No.
-
License State
-
Taxonomy Description
-

Secondary Taxonomies

The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.

No. Taxonomy Code Type Classification /
Specialization
License No. (State)
1 132700000X Dietary Manager

Dietary Manager

(Indiana)

Additional Identifiers

The NPI Enumerator encourages providers to submit additional identifiers with their NPI application although the submission of this information is optional. The additional identifier(s) section includes other numbers or codes currently or formerly used as an identifier for the provider by other public healthcare entities. The identifiers may include UPIN, NSC, OSCAR, DEA, Medicaid State or PIN identification numbers.

Identifier Type / Code Identifier State Identifier Issuer

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NPI Validation Check Digit Calculation


The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.

Start with the original NPI number, the last digit is the check digit and is not used in the calculation.
1811982853
Step 1: Double the value of the alternate digits, beginning with the rightmost digit.
28211884810
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. 28211884810
2 + 8 + 2 + 1 + 1 + 8 + 8 + 4 + 8 + 1 + 0 + 24 = 67
Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit.
70 - 67 = 3 3

The NPI number 1811982853 is valid because the calculated check digit 3 using the Luhn validation algorithm matches the last digit of the original NPI number.

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Organization
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