Enjoy Healthy Breakfast Sandwiches Without Extra Calories

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Enjoying a Healthy Breakfast Sandwich Without the Extra Calories

Breakfast sandwiches make for a satisfying and portable morning meal. With eggs, cheese and meat layered between slices of bread or a muffin, they seem like the perfect busy-morning food. However, traditional breakfast sandwiches are often loaded with calories, fat and sodium.

The typical bacon, egg and cheese on a roll can contain up to 500 calories and 25 grams of fat. While the occasional indulgent breakfast sandwich is fine, making it a daily habit can derail your nutrition and health goals.

With a few simple tweaks, it's easy to enjoy a deliciously satisfying breakfast sandwich without unwanted extra calories. Read on to learn how to order, make or modify your breakfast sandwich for a healthier, more nutritious start to your day.

Breakfast Sandwich Calories

Let's start by looking at the calorie count of some popular breakfast sandwiches from fast food chains:

  • McDonald's Bacon Egg & Cheese Biscuit - 460 calories
  • Dunkin' Bacon Egg & Cheese on a Bagel - 500 calories
  • Starbucks Bacon Gouda Breakfast Sandwich - 470 calories
  • Tim Hortons Bacon Breakfast Sandwich - 700 calories
  • Burger King BACON, EGG & CHEESE CROISSAN'WICH - 460 calories

As you can see, just one traditional breakfast sandwich can contain nearly half the calories you should consume in an entire meal!

Where the Calories Come From

Breakfast sandwiches pack in extra calories from multiple sources:

  • Bread: Biscuits, croissants, bagels and rolls can have up to 300 calories.
  • Meat: Just 2-3 pieces of bacon can add 150 calories.
  • Cheese: American cheese adds about 50 calories per slice.
  • Eggs: Eggs contain about 70-80 calories each.
  • Butter/Oil: Spreads and oils for cooking add extra fat and calories.

While each ingredient may not seem too high in calories alone, they add up quick when combined!

5 Tips for a Healthier Breakfast Sandwich

You don't have to give up your beloved breakfast sandwich to reach your health goals. With a few easy substitutions and smart choices, you can still enjoy a tasty sandwich without sacrificing nutrition or calories.

1. Choose Whole Grain Bread

Traditional breakfast sandwiches are served on refined doughy breads like biscuits, croissants and bagels. These trend to be higher in calories with less nutrition.

Opt instead for a whole grain English muffin or whole wheat bread slice. Look for varieties with at least 3-5g fiber per serving and no more than 100 calories per slice.

Whole grains provide important nutrients without extra calories and the fiber helps keep you feeling fuller longer.

2. Load Up on Veggies

Packing your breakfast sandwich full of vegetables boosts nutrition while adding volume and flavor without many additional calories.

Some tasty options include tomatoes, spinach, roasted red peppers, sliced avocado, onions, sprouts and mushrooms. You can include veggies in every layer including spreading mustard or hummus on the bread.

3. Choose Leaner Protein

Bacon, sausage and ham deliver protein but can also load a sandwich with saturated fat and sodium. For a healthier option, swap out fatty meats for leaner proteins.

Some lean protein options include turkey bacon, grilled chicken breast, smoked salmon or Canadian bacon. You can also use egg whites rather than whole eggs to cut fat and calories.

4. Use Low-Fat Cheese

Cheese adds calcium, protein and creaminess. But full-fat American or cheddar cheese can add significant fat and calories.

Opt for low-fat string cheese, a sprinkle of parmesan or a slice of Swiss cheese. Measure out just 1 ounce or less to keep calories in check.

5. Skip the Butter

Butter, oils or cream cheese are often used to spread on bread or cook the eggs and meats. However, these can significantly drive up the total fat and calorie content.

For a healthier breakfast sandwich, cook eggs and meat in nonstick pans using cooking spray instead of oil. Spread bread with mustard, hummus or mashed avocado rather than buttery spreads.

More Tips for Healthy Breakfast Sandwiches

Here are more ways to enjoy breakfast sandwiches as part of a healthy diet:

  • Order a 'Fresco' style sandwich at Taco Bell or other restaurants
  • Use just 1 slice of bread to open-face it
  • Eat just half the sandwich if they're extra large
  • Share with a friend or save half for later
  • Boost nutrients with a side salad or fruit

Build Your Own Healthy Breakfast Sandwich

One of the best ways to control calories and maximize nutrition is to build your own healthy breakfast sandwich at home. This allows you to control all the ingredients and portions.

Follow this basic template for constructing a nutritious DIY breakfast sandwich in just minutes:

Ingredients

  • 1 whole grain English muffin or slice bread
  • 2-3 egg whites or 1 whole egg
  • 2 oz lean protein (turkey bacon, smoked salmon, chicken)
  • 1-2 slices low-fat cheese
  • Veggies like spinach, tomato, avocado, etc.
  • Mustard, hummus or mashed avocado as spread

Assembly

  1. Toast English muffin or bread
  2. Cook egg and protein of choice
  3. Spread mustard, hummus or mashed avocado on bread
  4. Layer on veggies
  5. Add egg, protein and cheese
  6. Top with other slice of toasted bread
  7. Enjoy!

Cooking Tip

For perfect eggs, coat the pan with cooking spray and cook over medium-low heat. Covering the pan steams the top of eggs to evenly cook the yolk and whites.

Healthy Breakfast Sandwich Recipes

Here are a few flavorful recipes to inspire your healthy DIY breakfast sandwich creations:

Turkey Bacon Avocado Sandwich

  • Whole wheat toast
  • 2 slices turkey bacon
  • 1 egg
  • 2 slices tomato
  • 14 avocado, mashed
  • 1 slice Swiss cheese

Southwest Chicken Sandwich

  • Whole grain English muffin
  • 12 cup shredded chicken breast
  • Scrambled egg whites
  • Slice of pepperjack cheese
  • Sliced peppers and onions

Veggie Lovers Sandwich

  • Toasted bagel thin
  • Light laughing cow cheese wedge
  • Sliced hard boiled egg
  • Lettuce, tomato, onion, avocado
  • Mustard and hummus as spreads

Get creative and come up with your own combos! Make a batch on your day off to grab and go during your busy work week.

Breakfast sandwiches can be a tasty and convenient option. With smart substitutions and healthy recipes, you can enjoy the sandwiches you love without unwanted calories derailing your nutrition goals. Have a happy and healthy breakfast!

FAQs

How can I make my breakfast sandwich healthier?

Use whole grain bread, load up on veggies, choose lean protein and low-fat cheese, avoid buttery spreads, and open-face it or use just one slice of bread.

What are some lower calorie breakfast sandwich options?

Try an egg white sandwich on a whole wheat English muffin, or a sandwich with turkey bacon, spinach, tomato and Swiss cheese.

Should I stop eating breakfast sandwiches to lose weight?

You don't have to eliminate breakfast sandwiches entirely. Just be mindful of portions and make healthy substitutions when you do indulge.

Can I meal prep breakfast sandwiches in advance?

Yes, assemble healthy breakfast sandwiches at home on your day off. Wrap individually and refrigerate up to 5 days or freeze up to 3 months.

What are some lean protein options for breakfast sandwiches?

Try turkey bacon, Canadian bacon, ham, grilled chicken breast, smoked salmon, or egg whites as lower fat proteins.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.

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