Making Water Taste Better: An Overview
Staying properly hydrated is important for health, but many people find plain water boring. Luckily, there are many simple ways to give water an appealing flavor without added sugars or artificial ingredients. This article explores genius methods for making water tastier so you'll be tempted to drink more.
Infusing With Fruits and Herbs
Adding slices of citrus like lemon, lime, orange or grapefruit infuses a bright, fresh flavor. Herbs like mint, basil, rosemary or sliced cucumbers also add interest. You can prepare large pitchers to sip on all day long. We'll cover the best fruits and herbs, proper slicing techniques and steeping times.
Creating Fruit and Herbal Ice Cubes
Frozen fruit like strawberries, raspberries, mango or pineapple chunks make ice cubes that flavor water as they melt. Herbs like lavender or rose petals add intrigue frozen in ice. We'll explore the best frozen cube combinations and how to avoid dilution.
Using Natural Flavored Drops and Syrups
Flavored liquid concentrates allow customization of water's taste. We'll review sensational flavors from brands utilizing natural ingredients, the best ways to incorporate drops or syrups, and how much to use for subtle enhancement versus all-out flavor impact.
The Joy of Juicy Combinations
For the ultimate flavor infusion, learn clever ways to blend fruit and vegetable juices into water. Find out optimal juice-to-water ratios, from a splash for a hint of taste up to half and half. Discover tantalizing combinations mixing juices like orange, carrot, beet, pineapple, apple, lemon, lime and cranberry.
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