The Story and Best Spots for NYC's Famous Ciabatta Rolls

The Origin Story of New York Bakery Ciabatta Rolls

Ciabatta rolls have become a staple in many New York bakeries and delis over the years. Their crisp crust, soft and airy interior, and versatility for sandwiches have made them a customer favorite. But where did these iconic rolls originate from?

The ciabatta trace their roots back to Italy in the late 20th century. A baker in Verona was experimenting with a very wet dough to create a light and porous bread. The prototype was called slipper bread referring to its loose shape and flattened appearance. As the bread became popular and production scaled, the name transitioned to ciabatta which means slipper in Italian.

The ciabatta rolls were introduced to the United States in the 1980s by way of a San Francisco bakery. They quickly became sought after for their distinct texture and taste. East coast bakeries started taking their own stab at crafting the perfect ciabatta roll to satisfy their discerning patrons.

The Allure of the Ciabatta Roll

So what exactly makes this product so irresistible to New Yorkers and anyone with an appetite?

• The rolls feature a crisp crust with a slightly moist interior full of irregular holes. This comes from the wet dough used to make them.
• They have a light taste and mild flavor making them a versatile platform for sandwiches and burgers.
• Each roll has a unique appearance owing to the hand shaping and minimal processing.
• The large holes and pockets are perfect for holding sandwich fixings and sauces.

Where to Find the Best Ciabatta Rolls in NYC

New York City is filled with bakeries crafting delicious ciabatta every day. Here are some top spots to find the best ciabatta rolls to try for yourself:

1. Sullivan Street Bakery - With locations across the city, this bakery uses organic ingredients and perfects the ciabatta process. Their rolls are a go-to choice.
2. Dominique Ansel Workshop - The famed creator of the cronut also whips up flaky, golden ciabatta rolls by the dozen.
3. Salumeria Rosi Pane - This upscale Italian market bakes ciabatta rolls still connected in long rows to preserve freshness.
4. Terranova Bakery - In Little Italy, this third-generation family bakery makes hundreds of ciabatta rolls daily alongside classic Italian loaves.

How To Enjoy New York Bakery Ciabatta Rolls

Ciabatta rolls may seem like simple bread, but their taste and texture lend themselves to endless meal possibilities. Here are some tips for putting this iconic NYC staple item to good use:

Build the Perfect Sandwich

With their thin but sturdy crust and soft interior, ciabatta rolls make an ideal sandwich holder. Their mild taste lets other fillings shine through. Some top combinations include:

• Classic Italian combo of ham, salami, provolone, lettuce, tomato, onion, oil, and vinegar.
• Chicken cutlet with roasted red peppers and sharp provolone.
• Meatball marinara topped with melted mozzarella.
• Caprese-style with fresh mozzarella, tomatoes, basil, and balsamic glaze.
• Roasted turkey, stuffing, cranberry sauce, and gravy.

Craft a Delicious Burger

These rolls also serve as excellent buns for juicy burgers. The slightly crisp exterior contrasts beautifully with the burger and condiments inside. Favorites include:

• Classic cheeseburger with lettuce, tomato, onion.
• Patty melt with Swiss cheese and sauted onions.
• Fried egg and bacon burger with cheddar.
• Black bean vegetarian burger with guacamole.

Dip and Dunk With Flavors

For a simple snack or appetizer, enjoy ciabatta rolls on their own with an array of dipping sauces and oils. Great options include:

• Fresh tomato bruschetta salsa.
• Garlic butter fondue for dipping.
• Infused olive oils such as rosemary, basil, or hot pepper.
• Balsamic vinegar and olive oil mixture.

Elevate Any Meal

In place of ordinary dinner rolls or bread baskets, serve ciabatta rolls alongside pastas, soups and stews. Or enjoy it on the morning table to sop up egg yolks or bake French toast. However you use them, these rolls make the meal.

With their diverse applications, history, and locale, New York City ciabatta rolls have rightfully earned their reputation. Stop by one of the iconic bakeries next time for a fresh, hot batch.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.