Does Food Dye Go Bad? How Long It Lasts and Storage Tips

An Overview of Food Dye Shelf Life and Safety

Food dyes are used extensively in commercial food production to add vibrant colors to everything from candies to packaged meals. But many home cooks wonder - does food coloring actually go bad after opening? Can it become unsafe to ingest after a period of time?

In this comprehensive guide, we will provide an in-depth look at how long food dyes last, proper storage methods, signs of expired dye, and safety considerations. We will also give tips for maximizing the shelf life of liquid and gel food colors.

The Role of Food Dyes

Food dyes or color additives are used to enhance naturally occurring colors or add color when none would otherwise be present. They provide an aesthetic value to food, boosting appeal and recognition of brands.

Common examples include:

• FD&C Blue No. 1 - used in ice cream, candy, baked goods
• FD&C Green No. 3 - found in drinks, popsicles, confections
• FD&C Red No. 40 - used in many red-hued foods and drinks

Thousands of synthetic and natural dyes are approved for commercial use in foods. At home, liquid food coloring allows cooks to easily tint frostings, icings, and more.

Does Food Dye Go Bad?

Food dye does not actually go bad in the sense of spoiling or becoming unsafe to ingest. When properly stored, food coloring lasts indefinitely without losing effectiveness or posing health risks.

However, there are some signs that indicate food dye has degraded in quality and is reaching the end of its shelf life:

Changes in Color

The color may begin fading or darkening over time. This indicates the dye pigments are starting to break down through exposure to air, light, or temperature fluctuations.

Separation or Settling

Liquid food dyes can separate or have the pigments settle on the bottom. Shaking vigorously should recombine them temporarily but separation will continue as the dye ages.

Off Odors

Food coloring might start smelling stale, medicinal, or acquire an odd smell. This typically signals chemical changes occurring as the dye degrades.

Mold Growth

If contaminated from use, moisture or poor storage conditions, mold can start growing in opened food dye. This is uncommon but can happen over time.

While these changes indicate diminishing quality, expired food dye is not dangerous to use in recipes from a food safety standpoint as long as mold is not present.

How Long Does Food Dye Last?

When stored properly, unopened food coloring will stay good indefinitely. Manufacturers usually give shelf lives of 2-3 years, but dye keeps much longer.

Once opened, liquid food dyes will maintain peak quality for:

• Refrigerated: Up to 1 year
• Pantry: Up to 2 years

Gel food colors, like those by AmeriColor, resist fading better when opened. Properly stored gel dyes can last:

• Refrigerated: Up to 18 months
• Pantry: Up to 2-3 years

Food coloring lasts longer when kept away from air, light, and heat. Refrigeration extends shelf life compared to pantry storage. But opened dye can still last a very long time at room temperature.

How to Store Food Coloring

Storing food dye properly is key to maximizing how long it lasts:

Keep Containers Tightly Sealed

Always snap lids tightly closed immediately after each use. Air exposure speeds dye degradation.

Limit Light Exposure

Store food coloring in an opaque container or in a dark pantry. Light accelerates pigment breakdown.

Maintain Cool & Dry Conditions

Keep food dye around 60-75F if possible and avoid humidity. Refrigeration prolongs shelf life but isn't required.

Never Allow Freezing

Do not store food coloring in the freezer. Freezing can damage the dye chemistry, causing permanent discoloration or separation.

Keep Away From Heat Sources

Don't store food dye near stoves, dishwashers, or in direct sunlight. Excessive heat degrades the color over time.

Avoid Contamination

Always use a clean spoon or utensil to remove dye. Never re-dip dirty mixing implements back into the dye containers.

Are Food Dyes Safe to Ingest After Expiring?

While food dye will show some deterioration in color and consistency over time, it does not become unsafe to ingest provided mold is not present.

The FD&C dyes used in commercially produced food colors have been extensively tested for toxicity. Small amounts of degraded dye pose no health risks.

However, there are some considerations regarding food dye safety and regulation:

FD&C Dyes are Regulated

All FD&C approved food dyes used must comply with FDA standards for purity and safety when produced.

Natural vs Artificial Dyes

Naturally derived dyes from fruits, vegetables and spices are not as vivid or stable. Artificial FD&C dyes provide longer-lasting vibrant colors.

Dye-Sensitive Individuals

Some people report sensitivities to synthetic food dyes, especially Blue and Red shades. Monitor yourself for any reactions.

Allergies Are Rare

True allergies to FD&C food dyes are very uncommon. But some red and yellow shades may worsen asthma in sensitive kids.

Avoid Mixing Chemicals

Never mix food coloring with other household chemicals like bleach or cleaning products. Toxic compounds can potentially form.

When stored properly and kept free of contamination, food dye maintains safety indefinitely when used as directed in recipes. Only a small amount of dye is needed to achieve vibrant coloring.

Signs Your Food Dye Has Gone Bad

Watch for these common indicators that opened food coloring has gone past its prime:

Fading Color

The dye fades to a lighter, washed out shade compared to when freshly opened. All pigments eventually degrade when exposed to light and air.

Settling of Color

The dye pigments separate out, sinking to the bottom instead of recombining when shaken. Settling indicates diminishing dye stability.

Off Odors

Rancid, stale, or unusual odors develop over time as the dye chemistry slowly changes. A faded scent also indicates aging.

Film or Texture Changes

Crystals or film may form on the surface as moisture evaporates and chemicals oxidize. The texture becomes thicker or grittier.

Mold

If contaminated from use, moisture or poor storage, mold can grow in old food dye containers. This is rare but indicates truly expired dye.

While you can still use food coloring past its prime, the color quality and intensity will be diminished. For the brightest results, replace dye at the first signs of degradation.

When to Toss Food Dye

Toss food coloring when:

• The color has badly faded or separated</

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.