Choosing Healthy Proteins
When selecting protein-rich foods, it's best to focus on lean and low-fat options whenever possible. Lean protein comes from animal and plant-based foods that are lower in saturated fats and calories compared to higher-fat varieties.
Benefits of Lean Protein
Consuming lean proteins provides many benefits including:
- Lower risk of heart disease and high cholesterol
- Helping maintain a healthy body weight
- Making you feel full to curb overeating
- Providing nutrients for building and repairing muscles
Great Sources
Some excellent lean protein sources to incorporate into a balanced diet include:
- Skinless poultry like chicken and turkey
- Fish and shellfish low in mercury
- Eggs, beans, lentils, peas
- Tofu, edamame, tempeh
- Low or non-fat dairy products
Avoiding Unhealthy Fats
When possible, limit intake of high-fat red meats, processed meats cured with salt, full-fat dairy items, and foods fried in oil, shortening, or butter. Moderation is key - no food needs to be fully avoided, but be mindful of portion sizes.
Let me know if you need any clarification or have additional specific questions!Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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