Choosing Lean Protein Foods for a Healthy Diet

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Choosing Healthy Proteins

When selecting protein-rich foods, it's best to focus on lean and low-fat options whenever possible. Lean protein comes from animal and plant-based foods that are lower in saturated fats and calories compared to higher-fat varieties.

Benefits of Lean Protein

Consuming lean proteins provides many benefits including:

  • Lower risk of heart disease and high cholesterol
  • Helping maintain a healthy body weight
  • Making you feel full to curb overeating
  • Providing nutrients for building and repairing muscles

Great Sources

Some excellent lean protein sources to incorporate into a balanced diet include:

  • Skinless poultry like chicken and turkey
  • Fish and shellfish low in mercury
  • Eggs, beans, lentils, peas
  • Tofu, edamame, tempeh
  • Low or non-fat dairy products

Avoiding Unhealthy Fats

When possible, limit intake of high-fat red meats, processed meats cured with salt, full-fat dairy items, and foods fried in oil, shortening, or butter. Moderation is key - no food needs to be fully avoided, but be mindful of portion sizes.

Let me know if you need any clarification or have additional specific questions!

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.

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