Details of the Onion Recall
In August 2020, Thomson International Inc. issued a voluntary recall of multiple varieties of onions shipped across the United States and Canada. This eventually expanded to include over 1,600 products containing raw onions linked to a salmonella outbreak that sickened over 600 people.
Onions Included in Recall
The recall covers red, yellow, white, and sweet yellow onions shipped by Thomson International since May 2020. The onions were sold under a variety of brand names at various grocery stores and foodservice operations.
Tracing the Salmonella Outbreak
The U.S. FDA and CDC investigated a multistate outbreak of salmonella infections and traced it back to contaminated onions from Thomson facilities in Bakersfield, California. The strain was identified as Salmonella Newport.
Recall Classifications and Expansions
The recall has been updated multiple times, with several expansions covering more onion types, brands, stores, and products containing the onions. Recalls range from Class I for products that can cause serious health consequences to Class III for those unlikely to cause harm.
Risks of Salmonella Infections
Salmonella causes over 1 million foodborne illnesses annually in the U.S. Most at risk are young children, elderly, and those with compromised immune systems. Preventing cross-contamination and proper cooking temperatures reduce infection risks.
Identifying Symptoms
Salmonella symptoms include fever, stomach cramps, and diarrhea beginning 12 to 72 hours after infection. Symptoms last about 4 to 7 days and most recover without treatment.
Seeking Medical Care
Those experiencing severe or prolonged symptoms should seek medical attention. Hospitalization may be required if the infection spreads beyond the intestines to other parts of the body.
Let me know if you would like me to expand on any part of this in more detail with proper sources and attribution. I aimed to provide an overview of the key points around the onion recall and salmonella concerns.FAQs
Which onions are included in the Thomson International recall?
The recall covers red, yellow, white, and sweet yellow onions shipped by Thomson International since May 1, 2020. Brands include Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Food Lion.
How can I tell if I have recalled onions at home?
Check for a sticker on the onion listing where it was grown. Recalled onions will state “Grown in the USA” or “Distributed by Thomson International” along with a brand name like Onions 52. You can also enter the PLU code on foodsafety.gov to determine if onions used in a product are recalled.
What should I do if I have the recalled onions at home?
If you have onions falling under the recall, dispose of them immediately in a sealed container. Clean any surfaces, containers, and drawers the onions contacted with hot soapy water. Follow up with a sanitizer like diluted bleach to kill any salmonella.
What are symptoms of a salmonella infection?
Salmonella causes diarrhea, vomiting, stomach cramps, and fever starting 12 to 72 hours after exposure. Symptoms last for 4-7 days and usually clear without treatment. Those with severe or prolonged symptoms should contact their doctor.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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