A Nutritionist's Guide to Evaluating if Good Thins Crackers Are Healthy

Table Of Content
Close

Evaluating the Health Benefits of Good Thins Crackers

With so many snack options lining grocery store shelves these days, it can be tricky to differentiate which ones are actually healthy choices. One popular snack food brand that claims to offer nutritious options is Good Thins by Nabisco.

Good Thins markets itself as a line of crunchy, satisfying crackers made from wholesome ingredients like whole grains, seeds, and lentils. But are Good Thins really a smart snack for health-conscious consumers?

Let's take an in-depth look at the various Good Thins crackers, their nutrition profiles, health benefits, and how they stack up to similar products to determine if they deliver on their healthy promises.

Good Thins Product Line

Good Thins produces a variety of thin, crispy crackers made from corn, rice, lentils and other grains. Their product line includes:

  • Good Thins Corn Rice Cracker
  • Good Thins Red Lentil Crackers
  • Good Thins Sweet Potato Crackers
  • Good Thins Protein Crackers
  • Good Thins Veggie Crackers
  • Good Thins Simply White Rice Crackers
  • Good Thins The Veggie One Crackers

Benefits of Good Thins Ingredients

Good Thins crackers are made from a blend of wholesome grains, vegetables, seeds, and legumes including:

  • Whole grains like brown rice - Rich in fiber, antioxidants, vitamins and minerals.
  • Lentils - Packed with protein, fiber, folate, iron, and potassium.
  • Quinoa - A superfood grain high in protein, fiber, magnesium, B-vitamins, and iron.
  • Chia seeds - Loaded with fiber, omega-3s, protein, and calcium.
  • Flaxseeds - A great source of fiber, omega-3s, and lignans with benefits for heart health, digestion, and weight management.
  • Vegetables like sweet potatoes, spinach, tomatoes and carrots - All provide important vitamins, minerals, antioxidants and phytonutrients that reduce disease risk and support overall health.

Nutrition Profile of Good Thins

Good Thins crackers provide:

  • Whole grains - Made with nutrient-rich whole grains like brown rice, quinoa, oats, and corn.
  • Fiber - A good source with 3-4g per serving, which aids digestion and heart health.
  • Protein - About 3-5g per serving to support satiety and steady energy levels.
  • Iron - Around 10% DV per serving to prevent iron deficiency.
  • Low sodium - Around 100mg per serving, much less than regular crackers and chips.
  • Low calorie - Ranging from 110-130 calories per serving for reasonable portion control.
  • No artificial additives - Free of artificial colors, flavors and preservatives.

Benefits of Good Thins'

Good Thins crackers are produced through a special manufacturing process designed to retain nutrients and maximize crispness:

  • Made with precision-milled, non-GMO whole grains to retain natural nutrients.
  • Baked, never fried, to reduce unhealthy fats.
  • Subjected to high-heat baking that breaks down starches into more digestible carbohydrates.
  • Roller-compressed for an ultra-thin, crispy texture.

Good Thins for Weight Loss

Here's how Good Thins may support weight loss efforts:

  • Low in calories - Ranging from 110-130 calories per serving, it's easy to eat a controlled portion.
  • High in fiber and protein - Helps you feel fuller for longer between meals.
  • No added sugars - Doesn't spike your blood sugar levels.
  • Portion controlled - Individual cracker packets make portioning easier.
  • Satisfying crunch - Provides the crunchy snack experience you crave with fewer calories than regular chips or crackers.

Other Potential Health Benefits

In addition to supporting weight management, Good Thins may provide other wellness advantages:
  • Improved digestion - High fiber content relieves constipation and promotes regularity.
  • Heart health support - The whole grains provide antioxidants and nutrients for cardiovascular function.
  • Lower cholesterol - The plant sterols and stanols may help reduce LDL cholesterol.
  • Better blood sugar control - May help regulate blood sugar thanks to the fiber and protein content.
  • Anemia prevention - The iron content boosts oxygen-carrying capacity in the blood.

Comparing Good Thins to Alternatives

How does Good Thins nutrition and calorie content stack up against other popular crackers and snack chips?

Good Thins vs Regular Crackers

Compared to regular wheat crackers, Good Thins tend to be:

  • Lower in calories and fat
  • Higher in fiber and protein
  • Made from nutrient-rich whole grains
  • Free of artificial additives
  • Lower sodium options available

For example, 6 regular Wheat Thins provide 60 calories, 1g fiber and 1g protein. Good Thins Corn Rice Cracker has 50 calories, 2g fiber and 2g protein per 6 crackers.

Good Thins vs Pita Chips

Up against pita chips, Good Thins tend to be:

  • Lower in calories and fat
  • Higher in filling protein and fiber
  • Free of added sugars and oils
  • Lower glycemic index

A serving of Baked Pita Chips has 120 calories and 1g of protein. Good Thins Protein Crackers have just 70 calories and 5g of protein per serving.

Good Thins vs Tortilla Chips

Good Thins make a healthier choice than regular tortilla chips since they are:

  • Much lower calorie and fat
  • Higher in satiating protein and fiber
  • Contains no unhealthy hydrogenated oils
  • Significantly lower sodium
  • No GMO corn, only non-GMO whole grains

A serving of tortilla chips can have over 140 calories and 7 times the sodium content of Good Thins Veggie crackers.

Good Thins vs Pretzels

Good Thins offer some advantages compared to pretzels:

  • Lower calorie options available
  • No refined, enriched wheat flour
  • More fiber for digestive health
  • Often less sodium

On the flip side, pretzels do contain less fat than some Good Thins products and also provide some fiber, iron, potassium and manganese.

Good Thins vs Nut Thins

Good Thins tend to be much lower in calories, fat, and sodium compared to Nut Thins. However, Nut Thins offer more protein.

For example, Nabisco Nut Thins Roasted Vegetable has 130 calories, 7g fat, and 170mg sodium per serving. Good Thins Veggie Crackers contain just 70 calories, 2g fat, and 110mg sodium.

Possible Drawbacks of Good Thins

While Good Thins do contain some healthy ingredients and less calories than regular cracker and chips, there are a few potential downsides:

  • Lack of vitamins and minerals - Unlike veggies and fruits, don't provide a lot of micronutrients.
  • Heavily processed - Ingredients are processed into flour before manufacturing.
  • May contain GMOs - Unless GMO-free labeled.
  • May trigger overeating - Portion control still required.
  • Contains chemical additives - Includes ingredients like monoglycerides and DATEM.

Additionally, some varieties are higher in sodium, calories, fat, and carbs than others. Checking labels to pick the healthiest options is key.

Who Should Choose Good Thins

Good Thins can be a smart snack choice for people who:

  • Want to cut calories compared to regular crackers, chips or pretzels.
  • Need more protein and fiber in their diet.
  • Have digestive issues that are helped by whole grains and fiber.
  • Prefer crunchy, satisfying snacks they can eat a lot of.
  • Enjoy the flavor of seeds, lentils, and alternative grains like quinoa.
  • Need convenient single-serve portion control.

Tips for Choosing Healthy Good Thins Products

Pick the healthiest Good Thins options by following these tips:

  • Compare nutrition labels and pick lower calorie, sodium and fat options.
  • Look for whole grains as the first ingredient.
  • Seek out products made with lentils, quinoa, flax and chia seeds.
  • Look for 5g of protein or more per serving.
  • Avoid varieties with added sugary seasonings.
  • Select GMO-free options when possible.

The Bottom Line on Good Thins

Overall, most Good Thins crackers do live up to their reputation as a healthier snack choice compared to regular crackers, chips and pretzels. They are lower in calories, fat, and sodium with more protein and fiber.

However, some varieties are more nutritious than others. Look at the nutrition label and ingredients list closely to pick products made from wholesome whole grains and seeds for the biggest health dividend. Portion size also matters, so practice restraint when noshing on these tasty thin crackers.

While not a vitamin-packed superfood, Good Thins can be a sensible part of a balanced diet when you want a quick, satisfying crunch. Enjoy them in moderation along with plenty of fresh fruits, veggies, lean proteins, dairy, and other whole foods for good health.

FAQs

Are Good Thins healthy?

Compared to regular crackers and chips, most Good Thins are lower in calories, fat, and sodium with more fiber and protein. However, they are still processed snacks that should be eaten in moderation.

What are the healthiest Good Thins flavors?

The healthiest varieties contain whole grains, lentils, seeds, and veggies as top ingredients. Good choices are the Lentil, Sweet Potato, Veggie, and Protein flavors.

Do Good Thins help with weight loss?

Good Thins can help with weight loss since they are low calorie and high in filling protein and fiber. But portion control is still important.

Are Good Thins non-GMO?

Some varieties are labeled non-GMO. Check the packaging to know for sure, as not all Good Thins products are made with non-GMO ingredients.

Are Good Thins nutritious?

While Low in calories, sodium, and fat, Good Thins don't provide a lot of vitamins, minerals and antioxidants. Eat them along with fruits and veggies for balanced nutrition.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.

Related Coverage

Other Providers of Diet & Nutrition