Finding the Best Low Carb Tortillas for Diabetes Management
For those living with diabetes, limiting carbohydrates can be an effective strategy to help regulate blood sugar levels. When searching for low carb tortilla options, look for brands made from innovative ingredients that replace white flour while still mimicking the taste and texture of traditional tortillas.
Understanding Low Carb Diets for Diabetes
Replacing high glycemic index carbohydrates from refined grains with lower glycemic alternatives can help prevent dangerous blood sugar spikes. For diabetes management, some find success reducing overall daily carb intake while focusing on nutrient-dense, high fiber choices.
Low carb tortillas that use wheat bran, flaxseed, almond flour or protein instead of white flour can help lower the glycemic load of tacos, quesadillas, burritos and other favorite Mexican dishes.
Benefits of Low Carb Tortillas
Here are some of the top reasons those with diabetes often switch to low carb tortilla options:
- Help maintain steady blood sugar levels
- Reduce insulin spikes and resistance
- Promote weight loss or maintenance
- Increase nutritional value of meals
- High protein and fiber improve satiety
Consult your doctor or diabetes educator to find the carbohydrate intake levels that meet your health goals and support your medication regimen.
What to Look for in Low Carb Tortillas
With so many products advertising as low carb, deciphering the best and worst options for diabetes management takes some savvy label reading. Heres what to evaluate:
Ingredient Quality
Ideally, the main ingredients will be wheat bran, flaxseed meal, almond flour or protein isolates. Some bean flours like chickpea or black bean work too. Avoid anything listing white flour, corn or potato ingredients which act rapidly like sugar in the bloodstream.
carb & Fiber Counts
To qualify as low carb, look for less than 15 grams net carbs per serving. This factors in fiber since it helps slow digestion, preventing blood sugar spikes. Good fiber levels are 5+ grams.
Limited Preservatives
Scan for unwanted additives and preservatives which promote inflammation. Better options stick to clean ingredients like olive oil, sea salt and spices for flavor.
Reasonable Portions
Pay attention to serving sizes, as some list very small portions to seem lower carb or lower calorie. Tortillas around 7-8 inches work for tacos or fajitas while 10-inch wraps allow nice burrito sizes.
Reviews of the Best Low Carb Tortilla Brands
Wondering which products deliver low carb tortillas with high quality nutrition? Here is an overview of 5 top brands for diabetes diets:
Mission Carb Balance
With just 8 net carbs and 13 grams protein per medium-sized tortilla, Mission Carb Balance stands out from competitors. They achieve decent thickness and texture while keeping carbs extremely low by using wheat gluten and wheat bran in place of white flour.
Xtreme Wellness High Fiber
Xtreme Wellness makes some of the lowest carb tortillas on the market using all-natural ingredients. Their High Fiber Wraps offer 5 net carbs and 1g sugar thanks to wheat bran, flaxseed and inulin fiber. Plus they deliver a notable 8g protein and 11g fiber per serving.
La Tortilla Factory Smart & Delicious
Certified non-GMO and kosher, La Tortilla Factory Smart & Delicious Low Carb tortillas serve up an impressive 12g fiber and 12g protein with just 8g net carbs per medium-sized wrap. They use whey protein and wheat bran but taste pretty close to regular flour tortillas.
Tumaros Wraps The Original
For those sensitive to soy or dairy, Tumaros makes a nice option using non-GMO whole grain wheat bran as the base with no fillers or chemical ingredients. 8-inch Tumaros Wraps provide 10g fiber and 7g protein for just 8g net carbs per serving.
Ole Xtreme Wellness
Extreme Wellness makes a handy low carb corn tortilla option with this Ole variety at just 3 net carbs and 70 calories per serving. Though made with corn, they minimize carbs and improve nutrition using added wheat protein and fiber.
Tips for Enjoying Low Carb Tortillas
Here are some pointers for making the most of the versatile low carb tortillas now available:
Get Creative With Fillings
Think beyond typical taco fillings. Some delicious options include fajita veggies, eggs with cheese, chicken avocado ranch wraps, buffalo chicken lettuce wraps, deli roll ups and more.
Reheat Properly
To keep tortillas pliable, reheat individual servings wrapped in paper towel for 10-15 seconds until warm. Over-microwaving makes them stiff and cracker-like.
Prevent Cracking
To avoid ripping these more delicate low carb tortillas, handle gently and spread fillings across the entire surface rather than overstuffing one section.
Change Up Size & Shape
For burrito style meals, look for larger 10-12 inch sizes. Smaller rounds work for street taco style plates. Oblong shapes allow unique presentations too.
Try Healthified Dips & Toppings
Boost nutrition with fresh salsa, guacamole, Greek yogurt dipping sauces, hummus, nut cheese, roasted veggies and avocado instead of sour cream and cheese.
Potential Drawbacks of Low Carb Tortillas
While low carb tortillas can certainly benefit diabetes management, a few things to keep in mind include:
Higher Cost
Specialty ingredients make low carb tortilla options more expensive than regular flour varieties, though prices continue dropping as they gain popularity.
More Delicate Texture
Ingredient changes often make low carb tortillas less stretchy and prone to cracking, especially when warm. Gentle handling helps minimize tearing issues.
Taste/Texture Differences
While many brands mimic classic tortillas impressively today, youll likely notice small differences in density, appearance, flexibility and flavor.
Finding the right brand helps make the transition easier as you adjust recipe techniques to the extra delicate and absorbent nature of most low carb tortilla alternatives while managing diabetes or blood sugar concerns.
FAQs
Are low carb tortillas safe for people with diabetes?
Yes, low carb tortillas are usually a good option for diabetes meal planning as long as you account for them when calculating total daily carbohydrate intake. They typically have less impact on blood sugar than traditional white flour tortillas.
How many carbs should I limit myself to per meal?
Recommended carb limits per meal vary based on medications and individual factors. A good guideline is 45-60g carbs per meal, in which case 1-2 low carb tortillas would likely fit within your limit.
Where can I find low carb tortillas?
Major grocery chains and warehouse stores now carry several low carb, high fiber tortilla options from brands like Mission, La Tortilla Factory, and Xtreme Wellness in the bread aisle or with specialty diabetes-friendly foods.
Do low carb tortillas taste the same?
Most alternatives taste relatively similar to original flour tortillas, though you may notice slightly denser textures and nuttier flavors from added wheat gluten or almond meals. Read reviews to discover which get closest to regular tortillas.
What can I use instead of tortillas in my meals?
Lettuce leaves or sheets make excellent no-carb wrappers for fajita mix-ins. Options like portobello mushroom caps, bell pepper slices from the oven or zucchini rounds also hold taco style toppings nicely.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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