Don't Eat The Bone BBQ - Famous for Brisket, Ribs, Sides & Sauces

Exploring the Tasty Offerings at Don't Eat The Bone BBQ

Don't Eat The Bone BBQ is a popular Texas-style barbecue restaurant known for its slow-smoked meats, savory sides and signature sauces. With locations across several states, it has become a go-to for authentic barbecue fare.

About Don't Eat The Bone BBQ

Don't Eat The Bone BBQ was founded in Dallas, Texas in 1996 by pitmaster Wayne Mueller. It started as a roadside barbecue stand before expanding into a full-service restaurant.

The restaurant is named after Wayne's philosophy of using every part of the animal "except the bone". All meats are smoked over oak wood for up to 18 hours to tender, fall-off-the-bone perfection.

Don't Eat The Bone sets itself apart with made-from-scratch sides, handcrafted sauces and dedication to age-old smoking traditions. Today, it has over 50 locations across Texas, Oklahoma, Louisiana and Arkansas.

Signature Menu Items

Here are some standout dishes on the Don't Eat The Bone menu:

• Brisket - Smoked for 18 hours, served moist or extra crispy
• Ribs - Fall-off-the-bone pork or beef ribs basted in sauce
• Pulled Pork - Shredded pork shoulder smoked with hickory
• Sausage Trio - Sampler of smoked sausage, kielbasa and jalapeno cheddar sausage
• Turkey - Smoked and sliced turkey breast
• Combos - Brisket, ribs, sausage and sides together

House Made Sauces

Don’t Eat The Bone is renowned for its signature barbecue sauces:

• Original - Tomato based sauce with spices
• Spicy - Tomato sauce with kick of cayenne
• Mustard - Zesty yellow mustard based sauce
• Hot Rum - Sweet and spicy rum infused sauce
• Dry Rub - Memphis style spice blend

Spotlight on Brisket at Don't Eat The Bone

Brisket is the star attraction at Don't Eat The Bone. Here's a closer look at this Texas barbecue specialty:

Where Does Brisket Come From?

Brisket refers to the breast or lower chest portion of beef or veal. It comes from the forequarters of the animal.

Beef brisket has a lot of connective tissue, which must be cooked low and slow to break down into gelatin and keep the meat moist.

How Brisket is Prepared

Don't Eat The Bone briskets are seasoned only with salt and pepper. They are smoked with oak wood at 225oF for up to 18 hours.

This low, slow smoking tenderizes the meat fully. The natural fats baste the brisket as it cooks, keeping it incredibly juicy.

Types of Brisket Cuts

There are two main brisket cuts:

• Flat cut - Leaner, rectangular shaped cut from center of brisket
• Point cut - Triangular, fattier cut from upper portion

Don't Eat The Bone uses both cuts. The fat from the point bastes the leaner flat during smoking.

How to Order Brisket

Brisket can be ordered in different styles:

• Sliced - Even slices cut across the grain
• Chopped - Finely chopped, saucy brisket
• Moist - Juicy brisket with visible smoke ring
• Extra crispy - Charred, crunchy, caramelized outer layer

Try samples of moist and crispy brisket to experience the range of textures.

Serving Tips

Brisket goes well with tangy sauces and absorbs other flavors beautifully. Try it:

• On white bread with pickles and raw onions
• Dipped in spicy or mustard BBQ sauce
• In a sandwich with coleslaw
• Chopped on nachos or baked potatoes

Sides and More at Don't Eat The Bone

In addition to meats, Don't Eat The Bone offers an array of classic barbecue sides:

Best Selling Sides

• Potato salad - With mustard, eggs, onions, pickles
• Cole slaw - Creamy cabbage slaw
• Baked beans - Sweet and smoky beans
• Cornbread muffins - Moist, served with honey butter
• Mac and cheese - Smoked gouda and cheddar

Southern Veggie Sides

• Collard greens - Slow cooked with bacon
• Fried okra - Hand breaded and fried okra
• Creamed spinach - With onion and garlic
• Green beans - Seasoned green beans
• Fried corn - Grilled corn with spices

Kids Menu

For little ones, the kids menu has child-friendly options like:

• Mac and cheese
• Mini smoked sausages
• Chicken tenders
• Grilled cheese sandwich

Catering Menu

The catering menu features party packs with smoked meats, sides and sauces perfect for events and gatherings.

With its finger-licking barbecue flavors, Don't Eat The Bone delivers an authentic taste of Texas tradition worth savoring.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.