Enjoying a Healthy Egg and Cheese English Muffin Breakfast Sandwich
The classic egg and cheese on an English muffin is a popular grab-and-go breakfast sandwich option. With protein from the eggs, calcium from the cheese, and carbs from the English muffin, this sandwich seems like a nourishing way to start your morning.
However, traditional egg and cheese English muffins can pack a lot of calories, sodium, and saturated fat into one handheld meal. For example, a standard egg and cheese English muffin sandwich at a fast food restaurant can contain over 500 calories and half of your daily saturated fat intake.
The good news is there are easy ways to lighten up this breakfast favorite at home or on-the-go. With a few simple tweaks, you can enjoy a delicious egg and cheese English muffin sandwich as part of a healthy morning meal.
Tips for Making a Healthier Egg & Cheese English Muffin
Follow these five tips for creating a better-for-you egg and cheese English muffin sandwich:
1. Choose Whole Grain or Multigrain English Muffins
Opting for a 100% whole wheat or multigrain English muffin over plain white will add a lot more filling fiber, vitamins, and minerals to your breakfast sandwich. Look for at least 3-4 grams of fiber per muffin.
2. Use Lower-Fat Cheese
Regular cheese can add a lot of saturated fat to your sandwich. Pick lower-fat options like part-skim mozzarella, Swiss, cheddar, or feta. A little bit of a more flavorful cheese goes a long way.
3. Add Veggies
Adding veggies like spinach, roasted red peppers, avocado, tomato, or onion to your egg sandwich increases the nutrient value and makes it more filling. They also add color, flavor, and texture.
4. Use Healthier Cooking Methods
Cook your eggs in the microwave, poach or boil them instead of frying in butter or oil to cut down on saturated fat and calories. Grill or toast your English muffin for crunch without added fat.
5. Skip the Meat
Bacon and sausage add a lot of sodium, fat, and processed ingredients to your sandwich. Allow the egg and cheese to shine by leaving off the meat.
More Tips for a Healthy Egg & Cheese Sandwich
Size Matters
Pay attention to portion sizes, as 2 eggs and 2 slices of cheese can nearly double the calories and fat. One egg with 1 slice of cheese per English muffin is plenty.
Mix up the Eggs
For variety, use one whole egg plus 2-3 egg whites instead of two whole eggs. This cuts calories and fat without sacrificing protein.
DIY Seasonings
Jazz up your sandwich with spicy yet nutritious additions like salsa, sliced jalapeos, or hot sauce instead of sugary ketchup.
Go Low-Sodium
Look for reduced-sodium cheese and English muffins or rinse regular varieties before using to keep sodium in check.
Add Avocado
Sliced avocado provides creaminess and healthy monounsaturated fats to replace cheese or meat.
Nutrition Benefits of Egg & Cheese English Muffins
When made with nutritious ingredients, egg and cheese English muffin sandwiches can be a balanced breakfast choice full of:
Protein
The egg and cheese provide protein to help you power through your morning and stay full until lunchtime. Protein takes longer to digest, providing prolonged energy.
Vitamin D
Eggs are one of the few natural food sources of vitamin D, which regulates calcium absorption for strong bones and supports immunity.
B Vitamins
Eggs are rich in B vitamins like riboflavin, B12, and folate, which help convert food into cellular energy and build red blood cells.
Calcium
A single slice of cheese contains about 200 milligrams of calcium, helping you meet your daily needs for strong bones and muscles.
Choline
Choline in eggs aids brain, liver and nervous system health. Two large eggs provide half of your recommended daily choline.
Antioxidants
When you add veggies like spinach or avocado, you'll boost the antioxidant content which helps fight inflammation and disease.
Healthy Recipes for Egg & Cheese English Muffins
Here are some delicious and nutritious recipes to enjoy a lighter egg and cheese English muffin sandwich:
1. The Veggie Lover
This sandwich piles on nutrition with spinach, tomato, avocado and just one slice of melted Swiss cheese. Using just egg whites keeps the calories reasonable.
2. Mexican Egg Sandwich
Add salsa or hot sauce, black beans, sliced jalapeos, and reduced-fat pepper jack cheese for a spicy Mexican twist.
3. Caprese Egg Sandwich
Tomato, basil, and part-skim mozzarella with balsamic glaze makes for a fresh Italian-inspired sandwich.
4. Bacon, Egg & Cheese
Go light on the bacon with just one slice. Pair it with spinach and tomato to balance the saltiness.
5. Sausage, Feta & Egg
A little crumbled reduced-fat feta and pre-cooked chicken sausage makes for a hearty sandwich.
Tips for Buying Healthier Pre-Made Egg Sandwiches
When grabbing an egg sandwich on-the-go, here are some tips for making better selections:
Seek Out Whole Grains
Look for the words "whole wheat" or "multigrain" on the packaging or ask which breads or English muffins are 100% whole grain.
Scan the Nutrition Facts
Compare brands and aim for less than 300 calories, 10g fat, and 600mg sodium per sandwich.
Look for Added Produce
Pre-made sandwiches with veggies like spinach, tomato and peppers are ideal for added nutrition.
Skip the Meat
Bacon and sausage add excess sodium, nitrates and saturated fat to sandwiches.
Watch Out for Cheese
Extra cheese drastically increases calories, sodium, and fat. One slice is plenty.
Request Dressing on the Side
This allows you to control how much high-calorie sauce you add to your sandwich.
The Bottom Line
While the classic egg and cheese English muffin ranks high in taste, it can also pack a lot of calories, fat, and sodium. With a few simple modifications like using whole grain muffins, reducing cheese, adding veggies, and cooking with healthy fats, you can feel good about enjoying this popular breakfast sandwich.
FAQs
How can I make my egg and cheese sandwich healthier?
Use whole grain or multigrain English muffins, add veggies like spinach and tomato, use just 1 slice of low-fat cheese, and cook eggs in the microwave or boiling instead of frying.
What are some tasty add-ins for egg sandwiches?
Some delicious and nutritious mix-ins are avocado, salsa, black beans, jalapeños, basil, spinach, roasted red peppers, and chicken sausage.
Is an egg and cheese sandwich a healthy breakfast?
Yes, when made with whole grains, veggies, and low-fat cheese, egg and cheese sandwiches provide protein, vitamins, minerals and fiber for a balanced breakfast.
Should I avoid pre-made egg sandwiches?
You can buy healthier pre-made egg sandwiches by looking for whole grain breads, added vegetables, and reasonable calories, fat and sodium.
How can I reduce calories in my egg sandwich?
Use just 1 egg and pair it with 2-3 egg whites instead of 2 whole eggs, choose a small whole grain English muffin, and stick to 1 slice of low-fat cheese.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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