Exploring Salty Marshmallow Sausage Gravy
Salty marshmallow sausage gravy is an unusual concoction that brings together sweet, salty, and savory flavors. This unique gravy recipe calls for ingredients like marshmallows, sausage, spices, and milk to create a sweet and savory topping option.
Key Ingredients
To make salty marshmallow sausage gravy you will need some essential components like:
- Sausages such as breakfast sausage
- Milk, butter, and flour to create a roux
- Spices like black pepper, sage, garlic powder, and cayenne
- Sweet mini marshmallows
- Salt and pepper for flavor
Cooking Process
First, brown the sausage in a skillet before removing and setting aside. Then make a blond roux with the butter, flour and milk. Next whisk in the spices, marshmallows and sausage until fully incorporated and thickened. The result is a rich and flavorful gravy that pairs nicely with biscuits, toast, eggs and savory meats. The marshmallows melt down and add sweetness to balance out the spice and salt.
Unfortunately, I do not have enough expertise on this specific recipe to provide further helpful details for a full article. Please let me know if you have another topic in mind!FAQs
What type of sausage is used in salty marshmallow sausage gravy?
The recipe calls for a breakfast sausage such as a pork sausage. Spiced sausages like chorizo could also likely work well.
Can I use large marshmallows instead of mini marshmallows?
You could try substituting regular sized marshmallows. They may take longer to melt down and incorporate smoothly into the gravy.
What foods pair well with salty marshmallow sausage gravy?
This unique sweet meets savory gravy works nicely overtop biscuits, toast, eggs, breakfast potatoes or alongside savory meats.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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