A Closer Look at the Nutrition Offered at Roots Natural Kitchen
In recent years, more and more people have become invested in making healthier dietary choices. As consumer demand for nutritious food options continues to grow, restaurants like Roots Natural Kitchen are answering the call. With a menu focused on wholesome ingredients and transparency around nutrition, Roots is making it easier for customers to eat well.
From salads to grain bowls to smoothies, Roots Natural Kitchen serves up fresh, nourishing fare. But what exactly makes the offerings at Roots so nutritious? Let's take a closer look at some of the ingredients, superfoods, and menu items that provide healthy fuel for the body and mind.
The Benefits of Whole Food Ingredients
Roots proudly claims that its meals are "made from scratch using whole food ingredients." This means dishes are prepared using whole, unprocessed fruits, vegetables, grains, proteins, and more. The menu steers clear of artificial preservatives, flavors, colors, and other synthetic additives found in much of today's convenience food.
Emphasizing whole foods provides critical vitamins, minerals, antioxidants, and fiber. Research consistently shows that eating whole foods can help maintain a healthy weight, reduce disease risk, stabilize energy levels, and extend longevity.
Superfoods Packed with Nutrition
In addition to using core whole food groups, Roots incorporates many trendy superfoods into its recipes. Superfoods are nutritional powerhouses like berries, seeds, greens, and pulses that deliver sizable benefits.
Some of the top superfoods featured on the Roots menu include:
- Chia seeds - Loaded with protein, fiber, omega-3s, and magnesium.
- Hemp seeds - A vegan source of protein and amino acids.
- Flax seeds - High in heart-healthy omega-3 fatty acids.
- Spirulina - An antioxidant and anti-inflammatory blue-green algae.
- Spinach - Packed with vitamins A, C, K, calcium, and iron.
- Avocado - Provides healthy fats and B vitamins.
Folding these nutritionally dense superfoods into dishes amplifies the vitamins, minerals, and antioxidants in every bite. This provides protective compounds that can boost immunity, energy levels, brain function, and overall vitality.
Salads and Bowls for Nutrient Variety
Signature salads and grain bowls make up a significant portion of the Roots menu. These dishes combine a diverse mix of superfoods and whole food ingredients for maximum nutritional impact.
For example, the Ancient Roots Bowl includes quinoa, beets, avocado, cauliflower tabouli, hummus, hemp seeds, and lemon tahini dressing. Each component offers its own unique health benefits, creating an antioxidant and phytonutrient powerhouse.
Other nutritionally balanced bowl options include:
- Buddha Bowl - Chickpeas, kale, carrots, red cabbage, avocado, and ginger dressing.
- Falafel Bowl - Spinach, cucumbers, radishes, hummus, falafel, and zhoug sauce.
- Mexican Bowl - Quinoa, black beans, pico de gallo, guacamole, and toasted pumpkin seeds.
With endless combinations, bowls provide nourishing variety. Salad options like the Detox, Protein Power, and Chopped Thai keep things fresh as well.
Plant-Based Proteins
Protein is essential for building muscle, supporting neurological function, and keeping you feeling full. Roots offers an array of plant-based proteins like chickpeas, quinoa, tofu, lentils, and more.
Benefits of plant-based protein options include:
- Lower in saturated fat than animal proteins
- High in fiber for digestive and heart health
- Provide antioxidants and anti-inflammatory compounds
- Help reduce risk of chronic illness
- More environmentally sustainable than meat
Those looking to cut back on meat can get quality protein from Roots' array of veggie burgers, legume-based dishes, and protein-packed smoothies and juices.
Healthy Fats
Despite decades of low-fat dieting trends, healthy fats are absolutely vital in a balanced diet. Roots includes beneficial fats from sources like olive oil, avocado, nuts, seeds, and soy.
Some benefits of the healthy fats included at Roots:
- Avocados - Monounsaturated fats protect heart health.
- Chia seeds - High in omega-3s that reduce inflammation.
- Olive oil - Antioxidants like polyphenols and vitamin E.
- Walnuts - Alpha-linolenic acid, an anti-inflammatory omega-3.
When consumed in moderation, these unsaturated, plant-based fats provide essential fatty acids the body cannot produce itself. Be sure to balance them with other whole foods as part of an overall healthy pattern of eating.
Clean Desserts
You don't have to abandon your sweet tooth completely when eating healthfully. Roots offers nutritious takes on dessert like chia pudding, coconut yogurt with fruit, and avocado chocolate mousse.
Making smart swaps keeps these sweet treats guilt-free. Some substitutions include:
- Using dates, bananas, or avocado instead of refined sugar
- Trying alternative flours like almond or chickpea
- Opting for dark chocolate's antioxidants over milk chocolate
- Folding in superfoods like chia, hemp, or flax seeds
Indices show that alternative sugars, unrefined flours, and superfood additions can lower a dessert's glycemic load. This provides a treat you can feel good about eating.
Nutrition Information Transparency
To help guests make informed choices, Roots provides complete nutrition information for menu items right on its website. Detailed facts include serving sizes, calories, fat, sodium, carbs, sugars, protein, and more.
This transparency allows customers to find dishes that fit their individual dietary needs, whether that is low calorie, low carb, vegan, or something else. You can even filter menu options by various nutrition criteria.
Providing accessible nutrition details reflects Roots' commitment to promoting awareness around healthy eating. Guests feel empowered to build meals aligned with their personal nutrition goals.
Nutrition Delivered Through Quality Ingredients
At Roots Natural Kitchen, wholesome nutrition comes from an intentional emphasis on fresh, minimally processed ingredients. Fruits, vegetables, ancient grains, plant-based proteins, healthy fats, and superfoods come together to create nutritionally balanced offerings. By highlighting nutrition upfront, Roots makes it easier than ever to make choices that nourish both body and mind.
FAQs
Why is Roots Natural Kitchen so healthy?
Roots uses wholesome, minimally processed ingredients like fruits, vegetables, ancient grains, plant-based proteins, healthy fats, and superfoods. This provides meals packed with vitamins, minerals, fiber, and antioxidants.
Does Roots offer vegan and vegetarian options?
Yes, there are many plant-based protein options at Roots like chickpeas, lentils, tofu, tempeh, and veggie burgers. Most menu items can be made vegan or vegetarian.
What are some of the superfoods used at Roots?
Some superfoods featured are chia seeds, flax seeds, hemp seeds, spirulina, spinach, kale, avocado, berries, and more. These provide extra nutrition.
Are Roots' desserts unhealthy?
No, they use natural sweeteners like dates and make swaps like almond flour to create more nutritious desserts. Portions are portion controlled as well.
Where can I find nutrition information?
Complete nutrition facts for menu items are available on Roots' website. This includes calories, carbs, protein, etc. to help you make informed choices.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
Add Comment