Indulgent Deep Fried S'mores Recipes - Tips and Safety

Indulging Your Sweet Tooth: Recipes for Delicious Deep Fried S'mores

S'mores are a beloved campfire treat, with the irresistible combination of toasted marshmallows, melted chocolate, and graham cracker crumbs. But why settle for just a sandwich when you can deep fry these iconic snacks into decadent desserts? From fried s'mores pops to bite-sized bonbons, these amped-up recipes will satisfy your sweet tooth in the most delicious way.

The Science of Frying S'mores

Deep frying uses oil heated to high temperatures to quickly cook and brown foods. When dough or batter coated foods are submerged in the hot oil, the coating seals in moisture while turning golden brown and crispy.

Frying s'mores gives you that same crispy outside while transforming the inside into a warm, gooey, chocolatey heaven. The high heat of frying also intensifies the sweetness and caramelizes the sugars. But for best results, batters and recipes need to be optimized for frying.

Choosing a Frying Oil

The oil used for frying impacts flavor, nutrition, and cost. Consider these options:

• Vegetable oil - All-purpose option that's budget-friendly.
• Canola oil - Mild flavor good for delicately coating marshmallows.
• Peanut oil - Popular for frying with high smoke point.
• Coconut oil - Imparts a subtle coconut flavor.
• Shortening - Ideal for getting a crispy coating on foods.

Best Batters for Frying S'mores

The coating you dip s'mores in before frying locks in moisture and provides irresistible crunch. Consider these batter options:

• Flour batter - Mix flour, spices, soda water, and egg for a thin crispy coating.
• Cornmeal batter - Adds a taste of corn and granular crunch.
• Pancake batter - Fluffy and delicious for coating marshmallows.
• Funnel cake batter - Sweet and spiced batter perfect for s'mores.
• Beer batter - Carbonation lightens the coating for a tender crunch.

Tempura batter also works great for achieving an ultrathin, delicate crunch. Avoid overworking batters which can toughen the coating.

Frying Safety Tips

Observing basic safety measures prevents burns and allows enjoyable frying:

• Use a heavy pot or Dutch oven to prevent oil spattering.
• Keep oil between 350-375F to properly crisp foods.
• Allow 2-3 inches between oil and pot rim to contain bubbles.
• Slowly lower food into oil to prevent splashing.
• Don't overfill pot - no more than halfway full.
• Have a slotted spoon and spider strainer ready.
• Carefully remove and drain fried items on paper towels.
• Let oil fully cool before disposing to prevent fires.

With safe practices, everything fries up safely for finger-licking goodness.

Scrumptious Deep Fried S'mores Recipes

Ready to take classic campfire s'mores from simple to sensational? Get cooking with these creative deep fried spins on the traditional treat!

Deep Fried S'mores Pops

These hand-held snacks combine three s'mores elements into one fried finger food on a stick. Dip marshmallows in batter, fry, stuff with chocolate and graham cracker, and enjoy!

Ingredients

• Marshmallows
• Graham cracker crumbs
• Milk chocolate bars
• Pancake batter
• Vegetable oil for frying
• Bamboo skewers
• Powdered sugar

Instructions

1. Cut chocolate bars into small squares.
2. Assemble supplies - batter, marshmallows, oil, skewers, etc.
3. Heat oil in a pot to 350F.
4. Dip marshmallow in pancake batter to coat.
5. Fry 2-3 minutes until golden.
6. Remove and drain on paper towels.
7. Slide skewer through fried marshmallow.
8. Stuff with chocolate square and graham cracker.
9. Dust with powdered sugar.

Deep Fried S'mores Bonbons

These inventive no-stick s'mores are coated in a crispy shell for hands-free snacking. Simply dip, fry, and enjoy these clever portable treats.

Ingredients

• Large marshmallows
• Graham cracker crumbs
• Melted chocolate
• Flour batter
• Oil for frying

Instructions

1. Cut marshmallows in half.
2. Dip flat side in melted chocolate, coat with graham crumbs.
3. Place halves together, chocolate side in, to make a ball.
4. Chill bonbons so chocolate sets.
5. Heat oil to 350F.
6. Coat bonbons in flour batter.
7. Fry 2-3 minutes until golden.
8. Drain on paper towels.

Fried S'mores Skillet Cookie

This shareable s'mores creation combines a fried bottom crust with a warm, ooey chocolate chip cookie topping. Serve while hot in crispy-chewy perfection.

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• Oil for frying
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1 cup chocolate chips
• 1/2 cup marshmallows

Instructions

1. Mix graham crumbs, sugar, and melted butter. Press into a skillet.
2. Heat 1/4 inch oil to 350F. Fry crust 2-3 minutes per side until crisp.
3. For topping, melt butter, stir in brown sugar and milk.
4. Fold in chocolate chips and marshmallows.
5. Spread on fried crust.
6. Broil 2-3 minutes until marshmallows brown.

Funnel Cake Fried S'mores

Crispy sweet funnel cake batter meets oozey s'mores in this county fair classic. Fry the batter, top it off, and serve this irresistible dessert while hot.

Ingredients

• Funnel cake batter
• Oil for frying
• Chocolate sauce
• Marshmallow cream
• Graham cracker crumbs

Instructions

1. Heat oil to 375F.
2. Pour batter into oil in circular motion to create spirals.
3. Fry 2-3 minutes per side until golden.
4. Drain on paper towels.
5. Top with chocolate sauce, marshmallow cream, and crumbs.
6. Serve immediately.

Creative Pairings for Fried S'mores

The fun doesn't stop with dessert! Try using these deep fried s'mores in unorthodox dishes and combinations:

Savory Fried S'mores Ideas

• Stuff into fried chicken or waffles.
• Top burgers, hot dogs, or sandwiches.
• Skewer for savory kabobs.
• Chop into mac and cheese.
• Garnish for chili, stews, or baked potatoes.

Sweet Fried S'mores Ideas

• Crumble into ice cream sundaes.
• Layer into trifles or parfaits.
• Blend into milkshakes.
• Cover in chocolate or caramel sauce.
• Flamb with alcohol at the table.

Drink Pairings

• Hot chocolate or chocolate milk
• Cold milk
• Coffee
• Fruit juice
• Sweet wine
• Cider
• Stout beer

With so many tasty ways to prepare and pair them, deep fried s'mores will be your new go-to treat!

Safety Tips for Frying S'mores

Fried s'mores are absolutely delicious, but safety should come first. Follow these precautions for worry-free frying fun:

• Use a heavy, high-sided pot to minimize oil splatter.
• Leave 2-3 inches between oil and rim.
• Keep oil between 350-375F for best results.
• Don't overfill pot - oil expands when heated.
• Slowly lower food into oil using tongs.
• Flip and rotate gently to prevent sticking.
• Have a lid ready to smother any flames.
• Allow oil to fully cool before disposal.

Observing basic safety makes frying a cinch. Now get creative with s'mores recipes that go beyond roasting over a campfire!

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.