What is Margarine?
Margarine is a butter substitute made from vegetable oils like soybean, corn, sunflower, safflower or canola oil. Oils go through a hydrogenation process using hydrogen gas to turn liquid vegetable oils into solid or semi-solid margarine.
The History of Margarine
Margarine was invented in 1869 as a cheaper, longer-lasting butter alternative. It was later dyed yellow to better resemble dairy butter. For decades, margarine contained trans fats from heavy hydrogenation.
After trans fats got linked to heart disease, food manufacturers created trans fat-free margarines using less hydrogenation. However, many keto experts still view margarine as highly processed with additives.
Common Margarine Additives to Watch For
Check your margarine's ingredient list for potentially concerning additives like:
- Vegetable oils: Varying omega 6 ratios
- Preservatives: BHA, BHT, calcium propionate
- Emulsifiers: Soy lecithin, mono-diglycerides
- Flavorings: Natural or artificial
- Colorings: Beta carotene, annatto extract
- Vitamins: A, D, E (synthetic forms)
- Thickeners: Xanthan gum, cellulose gel
Is Margarine Keto?
To determine if margarine fits into the ketogenic lifestyle, let’s compare how it stacks up to traditional butter nutrition:
Fat Content
Butter is about 80% fat, mostly saturated fats. Margarine averages around 80% fat too but primarily polyunsaturated and monounsaturated fats from liquid vegetable oils. The type and ratio of fats impact ketosis.
Carb Content
Butter contains under 1g net carbs per serving. Margarines average 1-3g net carbs from additives and certain oils going through less hydrogenation.
Ingredients
Butter has only 1 ingredient – pasteurized cream. Whereas most margarines boast a lengthy additive list for appearance, texture, and shelf life.
When following keto for health not just weight loss, purity matters. So butter wins over highly processed margarine.
Omega 6 to Omega 3 Ratios
Butter boasts an optimal 2:1 omega 6 to 3 ratio. Margarine ratios vary widely from 10:1 to 30:1 depending on the oils used, skewing too high.
Imbalances may provoke inflammation, hampering keto’s effects for some individuals. Grass-fed butter offers higher omega 3 content.
Trans Fats
Butter harbors no trans fats. While “trans fat-free” margarines legally contain under 0.5g of trans fat per serving, low levels may remain from partial hydrogenation.
Even tiny trans fat intakes potentially counteract keto’s cardiovascular and neuroprotective benefits.
Ranking the Best Keto Margarine Options
Most margarines don’t align with keto principles, but a few varieties score as better alternatives:
1. Ghee or Clarified Butter
Removing milk proteins and sugars during clarifying makes ghee the most keto-friendly butter option. Ghee offers high smoke points for cooking with no lactose issues.
2. Avocado Oil Margarines
With its near perfect fatty acid ratio mimicking olive oil, avocado oil margarine makes a quality choice. However, purity is still key with additives.
3. Coconut Oil Margarines
Coconut oil boasts medium-chain triglycerides readily burning for quick energy. But overdoing saturated fats without balance remains controversial.
4. High oleic Sunflower Oil Margarines
Specifically cultivated high oleic sunflower oils have enhanced monounsaturated fat content comparable to olive oil. But polyunsaturated levels still run high so moderation applies.
5. Omega 3-Fortified Margarines
Some margarines add omega 3s from algal oils, echium oil or fish oils to improve ratios. However, these omega sources may be less bioavailable than grass-fed butter offers naturally.
How to Spot Keto-Friendly Margarine
When navigating the margarine maze, look for:
- Mono- and saturated fats listed before polyunsaturated fats
- Omega 6 to omega 3 ratio of 4:1 or lower
- Organic oils and minimal additives
- Low net carbs per serving (1g or less)
- No hydrogenated or partially hydrogenated oils
Healthier Fat Sources for Keto Diets
Rather than margarine, emphasize these better keto fat sources:
- Grass-fed butter or ghee
- Extra virgin olive oil
- Avocado oil
- Coconut oil
- Nut oils like walnut, almond or hazelnut
- Whole nuts and seeds
- Fatty fish like salmon and sardines
- Pasture-raised eggs and meat
Key Takeaways – Margarine on Keto?
Health-focused keto eaters should stay wary of processed margarines filled with additives and inflammatory oils. While some cleaner options exist, quality butter and whole food fats better nourish ketogenic bodies.
Rather than fearing saturated fats, balance grass-fed butter and MCT oils with plenty of oily fish, olive oil, avocados, nuts and seeds to meet keto macronutrient needs. This offers true fuel for sustainable nutrition and longevity.
FAQs
Is I Can’t Believe It’s Not Butter keto-friendly?
No. While the name sounds tempting for keto dieters missing butter, “I Can’t Believe It’s Not Butter” contains unhealthy oils like canola, soybean, and palm fruit. It also harbors additives like natural flavors and vegetable glycerin. Stick to the real thing - organic butter or ghee.
What is the lowest carb margarine for keto diets?
A few cleaner options contain only 1g net carb per serving. Look for brands featuring organic coconut oil or avocado oil as the first ingredient over inflammatory seed oils. And confirm no hydrogenated oils are used.
Is Country Crock Plant Butter okay for keto?
No. Although Country Crock Plant Butter gets made from almond oil and coconut oil, it still contains canola oil and a hefty additive list including sugar alcohols and natural flavors. These extra ingredients may disrupt ketosis for some individuals.
Can margarine cause inflammation on keto?
Yes. Margarine often contains pro-inflammatory omega 6 oils, trans fats, and additives that counteract keto’s anti-inflammatory action. Grass-fed butter and MCT oil better support the ketogenic pathway without fueling widespread inflammation.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
Add Comment