Eating Right When You're Sick: The Best Foods for Illness Recovery
Getting the right nutrition when you're under the weather is key to helping your body fight off infection and bounce back faster. While medicines treat symptoms, foods can provide strength, comfort, and essential nutrients to aid the healing process.
Benefits of a Nutrient-Packed Diet During Illness
During illness and infection, the body's requirements for certain nutrients increases as it marshals its defenses. Key benefits of providing your body the tools it needs through strategic food choices include:
- Strengthening the immune system to beat infection
- Obtaining antioxidants to combat inflammation and cell damage
- Increasing energy levels and avoiding fatigue from malnutrition
- Maintaining strength and preventing muscle loss from extended illness
- Enhancing overall sense of health and speeding recovery
Identifying foods high in beneficial compounds and nutrients and making sure to incorporate them into your diet, especially when fighting sickness, can aid the healing process substantially.
General Diet Tips When You Don't Feel Well
Making sure you're properly fueling your body is crucial when ill, but a decreased appetite and nausea may make eating a challenge. Helpful tips to make adequate nutrition easier on your system include:
- Focus on hydration from water, broths, herbal tea, diluted juices, popsicles and gelatin
- Choose gentle, easy to digest carbohydrates like toast, crackers, noodles, rice, cooked cereals
- Have small frequent meals every 2-3 hours instead of large ones less often
- Sip beverages slowly and aim for 8 cups of fluid daily minimum
- Try ginger, mint or chamomile tea to ease an upset stomach
- Rest before and after meals to allow your body to focus energy on digestion
Best Foods and Drinks for Cold and Flu Recovery
Targeting consumption of key foods and beverages packed with healing compounds can help you overcome viruses faster and support the hard work your body is doing to get well. Top options to include are:
1. Chicken Soup and Broths
Grandma was right about chicken soup! A steaming bowl can help hydrate, provide electrolytes like sodium and potassium, supply protein for repairing tissue, and has even been found in studies to contain anti-inflammatory and antioxidant compounds that can soothe cold symptoms. Any broth-based soup with added protein and veggies boosts nutrition.
2. Citrus Fruits
Oranges, grapefruits, lemons - the whole citrus gang is invaluable when you are under the weather thanks to sky high Vitamin C content. Vitamin C boosts immunity and acts as an antioxidant, in addition to aiding iron absorption and collagen production your body needs to heal.
3. Yogurt and Kefir
Probiotic-powered yogurt keeps your gut microbiome happy and prevents pathogens like flu viruses from taking over. The good bacteria also bolster immunity and aid digestion and nutrient absorption of other foods. Kefir offers similar gut-friendly probiotics in a drinkable format.
4. Honey
Honey is a sore throat sufferer's dream. It works as a highly soothing cough suppressant and coats inflamed tissues. Look for dark, nutrient-dense honeys like buckwheat or wildflower for extra antioxidant and anti-inflammatory benefits as you fight infection.
Oregano Oil
This potent herbal essential oil packs antiviral, antibacterial and anti-inflammatory phytochemicals to beat illness from multiple angles. Add a few drops to soup, broths, noodles or anything that could use some Italian seasoning flair. Just keep dosage low!
Ginger and Turmeric Tea
Soothing ginger root and healing curcumin from turmeric come together in this earthy, spicy tea. It settles stomachs, fights inflammation, gets antioxidants where they need to go and adds a gourmet flavor likely to tempt even the most tired taste buds.
Best Foods for Stomach Flu and Viral Gastroenteritis
Stomach bugs with vomiting and diarrhea require an especially gentle, nutritious diet to overcome dehydration and malnutrition while your gut heals. Helpful options include:
1. Electrolyte Replacement Drinks
Replacing lost fluids and minerals is priority one with stomach flu. Clear, diluted electrolyte beverages like Pedialyte allow easiest absorption of sodium, potassium and nutrients vital for recovery.
2. Bananas
Once the worst nausea passes, bland bindy foods like bananas can provide prebiotics to feed gut flora and potassium to help stabilize hydration and circulation levels without irking sensitive tummies.
3. Oats
Slow cooked oatmeal, especially made with immune-boosting tummy tamers like cinnamon, turmeric or ginger, slides down easily and provides gentle fiber to get the gut back on track along with protein for healing.
4. Chamomile and Peppermint Tea
Sipping soothing herbal teas like chamomile and peppermint can reduce intestinal spasms and inflammation, quiet discomfort and nausea, and hydrate, as the worst of illness resolves.
Best Foods for Colds and Sinus Congestion
Stuffy noses and sore throats make eating a challenge but key nutrients can speed upper respiratory healing. Top cold-fighting choices include:
Hot Liquids
Warming up internal body temperature thins mucus naturally for easier coughing up and drainage. Hot tea, chicken soup, apple cider, toddies and more get congestion flowing.
Spicy Foods
Like heat, spiciness from flavors like horseradish, hot sauce, black pepper, ginger and chili pepper also stimulate secretions and blood flow to open clogged passages and sinuses.
Citrus and Pineapple
Vitamin C in tangy fruits aids immunity while digestive enzymes like bromelain in pineapple also reduce inflammation in throats and nasal passages.
Garlic, Onion and Mustard
Pungent natural ingredients contain antimicrobial essential oils that can directly combat cold bacteria and viruses - just beware bad breath tradeoffs.
Aiding Recovery Through Nutrition
Illness taxes the body enormously. Supporting your strength by paying attention to the foods that can best provide hydration, nourishment and healing compounds makes recovering faster and less difficult. Use your diet to work hand in hand with other cold and flu remedies.
Pay attention to what your body tells you it needs and stick to simple, gentle options to navigate sickness safely. COVID in particular can severely impact dietary health so take nutrition seriously when battling back from infectious disease.
FAQs
Should you eat when you have the flu?
Yes, continue eating even if you have little appetite when sick with the flu. Focus on gentle, nutritious foods and beverages that provide nutrients and hydration to aid healing. Soups, broths, yogurt, fruit, oats and more are great options.
What vegetables help fight infection?
Bell peppers, spinach, garlic, onions, mushrooms, tomatoes, and sweet potatoes deliver antioxidants, vitamin C, zinc and more to bolster your body against illness. Work them into soups, omelets, stir fries or smoothies.
What is the best hot drink for a cold?
Chicken soup/broth, herbal tea with lemon/honey, apple cider with cinnamon, and hot toddies diluted with water are excellent hot beverages to help relieve cold and flu symptoms. The warmth loosens congestion too.
Should you eat dairy when congested?
Despite producing more mucus, dairy like yogurt and kefir actually contain probiotics that support immune response and should not be avoided. Opt for low-fat varieties and make sure to stay hydrated to help thin out phlegm.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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