The Sweet World of Candy
Candy brings joy to people of all ages. The burst of sweetness dancing on our tastebuds takes us back to childhood delights and simpler times. Yet with so many tempting treats lining store shelves, how do we choose wisely? This article explores the diverse array of candy types, spotlighting options ranging from better-for-you fruit-based choices to sweet indulgences to enjoy in moderation.
Decadent Chocolate
Chocolate reigns supreme in the candy kingdom. From silky truffles to nutty bars with crispy wafer layers, chocolate tempts candy lovers with its rich cocoa flavors and melt-in-your-mouth texture.
Benefits of Dark Chocolate
While chocolate has a reputation for being unhealthy, moderate amounts of dark chocolate with higher cocoa content can provide benefits. Compared to milk chocolate, dark chocolate packs more antioxidants and less sugar, potentially boosting heart health and lowering inflammation when eaten in small doses.
White vs. Milk vs. Dark
White chocolate contains no cocoa solids, just cocoa butter, milk solids, and sugar. Milk chocolate has 10-20% cocoa solids mixed with milk ingredients and sugar. Dark chocolate leads the nutritional charge with 35% or higher cocoa content plus minimal added milk and sugar.
Ruby Chocolate
The newest chocolate on the block, ruby chocolate gets its natural pinkish hue from non-alkalized cocoa beans. Like white chocolate, it has a sweet and fruity profile without darker roasted notes.
Old-Fashioned Candy Classics
Simple sweetshops first stirred up many classic candy creations, from rainbow-hued fruit chews to hot cinnamon Imperials. These nostalgic treats still taste just as good today.
Licorice
This polarizing candy comes from the licorice plants roots. Flavored with anise oil, soft licorice has a milder flavor than intense black licorices bold herbal taste.
Caramels
Chewy caramel candies pair sweet burnt sugar flavors with ingredients like chocolate, nuts, fruits, vanilla, and sea salt. Caramels require more chewing than other candies, releasing more plaque-fighting saliva.
Salt Water Taffy
Legend has it this chewy candy originally came from Atlantic City boardwalk candy stores using ocean water. The name remains, even though most brands create their sweet-salty taffies with regular water.
Fruit-Based & Herbal Candies
Candies harnessing natural fruit flavors and botanical essences offer more nutrients than chocolate or sugar-based sweets. They make tasty treats that help meet daily produce goals.
Fruit Snacks
Gummy fruit snacks provide more natural fruit juice than traditional gummy bears. Just check the nutrition label to avoid options loaded with added sugars disguising as fruity health foods.
Throat Lozenges
When wintertime sore throats strike, medicated troches bring soothing relief. These hard candies contain medications to ease coughs and lubricate scratchy throats.
Digestive Candies
Candied ginger, fennel, and other digestive aids have sugar coatings making them taste better. They provide traditional remedies for stomach upsets in portable candy form.
Better-for-You Candy Swaps
Candy will always play a delicious role in special treats. But when only chocolate or chewy sweets will do, make little swaps to balance flavor with nutrition.
High-Quality Dark Chocolate
Not all dark chocolate is created equal. Splurge on artisan chocolates with 70% or higher cocoa content and minimal additives.
DIY Healthified Candy
Get creative with fruit leathers, chocolate-dipped strawberries, frozen smoothie bites, and other homemade candies giving you control over the quality.
Portion-Controlled Sweets
Individually wrapped mini candies make it easier to stop after a small serving. Candy dishes let you set healthy limits.
Finding That Sweet Spot
Candy holds an esteemed spot in celebratory moments and everyday indulgences. As with any food, balance remains key for wellness. Pay attention to your bodys signals around cravings and when enough feels truly satisfying. Then make room for those special treats as part of an active lifestyle focused on feeling your best.
FAQs
What is milk chocolate made of?
Milk chocolate contains 10-20% cocoa solids mixed with milk powder, milk fat, sugar, and other added ingredients. These milk ingredients give it a creamier texture and sweeter, milder flavor than dark chocolate.
Does licorice really aid digestion?
Traditionally, licorice root has been used medicinally to help coat and soothe the stomach and intestines. Studies around licorice aiding digestion are mixed. Anise oil, which flavors licorice candy, does contain stomach-calming properties.
Are individually wrapped candies healthier?
It depends on the type of candies themselves. But individual serving sizes can make it easier to limit your treats to an appropriate portion. Pre-wrapped tiny candies also keep your hands off shared bulk bags, reducing the amount you mindlessly consume.
Are ruby chocolate and white chocolate really chocolate?
Technically no, since these varieties lack cocoa solids. But nomenclature aside, both feature cacao fat from the cocoa bean (cocoa butter) that gives them a signature melt-in-your-mouth chocolately texture and flavor.
Do all chocolate bars provide antioxidants?
The naturally-occurring antioxidants in chocolate come from cocoa flavanols within cocoa solids. Chocolate bars with higher percentages of cocoa contain more antioxidants. Unfortunately, white chocolate and milk chocolate have little if any flavanol antioxidants due to minimal cocoa solids.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
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