The Shelf Life of Watermelon
Watermelon is a refreshing, sweet summer fruit that many people enjoy. But if you have leftover watermelon, you may wonder - how long does watermelon last? Understanding the shelf life of whole and cut watermelon can help you reduce food waste and enjoy this tasty fruit before it goes bad.
How Long Does a Whole Watermelon Last?
An uncut, whole watermelon will typically last about 2-3 weeks if stored properly. The key factors affecting its shelf life are:
- Storage temperature - Whole watermelons should be stored in a cool, dry place around 50-60°F. Cold storage can extend the shelf life further.
- Skin quality - Avoid watermelons with cuts, punctures, or softened spots on the rind. These provide entry points for bacteria.
- Ripeness level - A ripe melon lasts 1-2 weeks while an unripe one lasts 2-3 weeks from purchase.
Maximizing Whole Watermelon Longevity
Follow these simple tips to help your whole watermelon stay fresh as long as possible:
- Look for white-yellow underside spot instead of green-white to pick optimal ripeness
- Store whole watermelon upright on counter out of sunlight for 1-2 days
- Once cut, wrap well and refrigerate flesh within 30 minutes
- Wash exterior rind well before cutting to avoid contamination
How to Tell if Whole Watermelon is Bad
Over time, even stored properly, whole watermelon can go bad. Signs your watermelon has spoiled include:
- Soft indentations or mushy spots on the rind
- Visible mold spots on the exterior or at cut ends
- Fermented watermelon aroma instead of sweetness
- Dark water-soaked interior flesh
If you notice any of those signs, safely discard the watermelon. Cutting away moldy parts won’t make the rest safe for eating.
The Shelf Life of Cut Watermelon
Once it’s cut, watermelon has a shorter shelf life. But properly stored, cut watermelon still lasts around 3-5 days refrigerated.
How to Store Cut Watermelon
After cutting a watermelon, promptly refrigerate all pieces in an airtight container or wrapped tightly in plastic wrap or aluminum foil. Pushing out excess air helps prevent premature spoilage and drying out. Allowing cut watermelon to sit out for over 2 hours at room temperature significantly reduces its usable life.
How to Tell When Cut Watermelon Goes Bad
Over time in storage, cut watermelon can spoil or become contaminated by bacteria or mold. Signs cut watermelon has gone bad include:
- Appearance of fuzzy mold, usually white initially
- Strong fermented or bitter aroma
- Noticeable soft or slimy mushy texture
- Dry, brown flesh at edges or underside
Any cut watermelon showing those signs of spoilage should be discarded. Even pieces without visible mold can be harboring harmful bacteria.
Freezing Watermelon for Even Longer Storage
Freezing lets you extend the shelf life of cut watermelon for 2-3 months from the initial cut date. And it preserves the sweet flavor and most nutrients as well!
How to Freeze Watermelon
Start with fresh, ripe watermelon within 3 days of purchasing. Remove rind and seeds then cut flesh into bite-size pieces or balls. Smaller pieces freeze quicker and make watermelon easier to eat later. Quick-freeze pieces in a single layer on a tray before transferring to airtight freezer bags or containers.
Tips for Storing Frozen Watermelon
- Allow 1⁄2 inch headspace for expansion if using rigid containers
- Squeeze out excess air and seal watermelon pieces in freezer bags
- Label containers/bags with freeze date and “watermelon”
- Store frozen watermelon at 0°F or below
Wrapping or sealing pieces well prevents freezer burn or absorption of off-flavors during frozen storage. Date labels let you use oldest frozen watermelon first.
Thawing and Using Frozen Watermelon
Frozen properly, watermelon should retain excellent flavor, juiciness and texture when thawed. To thaw, simply move frozen watermelon in its sealed bag to the fridge. Allow 12-24 hours for pieces to thaw completely before serving or blending into smoothies or other chilled recipes. If in hurry, run cold water over bag or microwave briefly. Once thawed, use within 3-4 days.
Freezing lets you enjoy tasty watermelon year-round even when out of season locally. So stock up on summer’s sweet juicy goodness!
The Bottom Line
When stored properly, whole watermelons have a relatively long shelf life around 2-3 weeks. Once cut, watermelon flesh should be eaten within 3-5 days refrigerated. For even longer freshness, cut up and freeze watermelon pieces for enjoyment months later. Utilize these watermelon storage guidelines to reduce waste and enjoy this nutritious, refreshing melon anytime!
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
Add Comment