In-Depth Nutrition Facts and Health Benefits of Grape Tomatoes

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An In-Depth Look at the Nutrition Facts and Health Benefits of Grape Tomatoes

Grape tomatoes are a delicious and versatile fruit that make a healthy addition to any meal. Despite their small size, grape tomatoes are packed with an impressive amount of nutrients and antioxidants. Understanding the nutrition facts and health benefits of grape tomatoes can help you incorporate them into a balanced diet.

Nutritional Profile of Grape Tomatoes

One cup (149 grams) of red grape tomatoes contains approximately:

  • Calories: 27
  • Protein: 1 gram
  • Fat: 0.3 grams
  • Carbohydrates: 6 grams
  • Fiber: 1 gram
  • Sugar: 4 grams
  • Calcium: 14 mg (1% DV)
  • Iron: 0.3 mg (2% DV)
  • Potassium: 209 mg (6% DV)
  • Vitamin C: 27 mg (30% DV)
  • Vitamin A: 860 IU (17% DV)
  • Vitamin K: 8 mcg (10% DV)

Grape tomatoes contain very few calories per serving and are low in fat. They are a good source of vitamin A, vitamin C, vitamin K, and potassium.

Beneficial Plant Compounds in Grape Tomatoes

In addition to standard vitamins and minerals, grape tomatoes contain beneficial plant compounds like lycopene, beta-carotene, and chlorogenic acid:

  • Lycopene - A red pigment and antioxidant found in high amounts in tomatoes. Lycopene may reduce inflammation, lower cancer risk, and promote heart health.
  • Beta-carotene - An antioxidant that gives tomatoes their vibrant red color. Beta-carotene is converted to vitamin A in the body and supports immune function.
  • Chlorogenic acid - An antioxidant that may help lower blood pressure and blood sugar levels.

Health Benefits of Eating Grape Tomatoes

Here is an overview of some of the top scientifically-proven ways that adding grape tomatoes to your diet can improve your health:

  • Reduce heart disease risk - Grape tomatoes contain lycopene, beta-carotene, vitamin C, potassium, and choline which can improve cholesterol levels, lower blood pressure, and decrease inflammation - major risk factors for heart disease.
  • May prevent cancer - Diets high in tomatoes have been linked to a reduced risk of prostate, lung, stomach, and colon cancers. The lycopene in tomatoes demonstrate anti-tumor properties.
  • Improve eye health - Grape tomatoes are packed with the antioxidants lutein and zeaxanthin which can prevent vision loss from age-related macular degeneration (AMD).
  • Boost immunity - Vitamin C, beta-carotene, and other nutrients in grape tomatoes support proper immune function to help fight off illness and infection.
  • Aid digestion - The fiber, vitamins, and minerals in grape tomatoes promote good digestion and regularity.
  • Support weight loss - Grape tomatoes are low in calories and high in water and fiber content which helps increase satiety and curb overeating.

Ways to Eat More Grape Tomatoes

Here are some easy ways to enjoy more grape tomatoes as part of a healthy diet:

  • Snack on them fresh right off the vine.
  • Toss whole grape tomatoes into salads, pasta dishes, and grain bowls.
  • Skewer grape tomatoes with mozzarella, basil, and balsamic vinegar.
  • Blend into homemade tomato sauce, soup, or juice.
  • Roast or grill grape tomatoes and add to sandwiches and wraps.
  • Make bruschetta topped with a mix of diced grape tomatoes, garlic, and herbs.
  • Add grape tomato halves to omelets, frittatas, and breakfast scrambles.

Selecting and Storing Grape Tomatoes

Follow these simple tips to select the freshest grape tomatoes and keep them tasting great:

  • Look for grape tomatoes that are firm with smooth, shiny skin and no soft or bruised spots.
  • Choose tomatoes with a vibrant red color as they will be the ripest and sweetest.
  • Avoid refrigerating grape tomatoes. Store them at room temperature out of direct sunlight.
  • Wash grape tomatoes just before eating. Rinse under cool water and pat dry.
  • Use ripe grape tomatoes within a few days for the best flavor.

How to Freeze Grape Tomatoes

To extend the shelf life of grape tomatoes, you can freeze them whole or prepare them first:

  • Whole - Rinse and dry grape tomatoes. Place them in a single layer on a baking sheet and freeze. Transfer to an airtight container once frozen.
  • Sliced - Cut grape tomatoes in half and remove excess juice and seeds. Place on a baking sheet and freeze, then transfer to a container.
  • Sauce - Blend or boil down grape tomatoes into a sauce and freeze in bags or containers in recipe-sized portions.

Frozen grape tomatoes will keep for 8-12 months. Thaw in the refrigerator before using.

Potential Health Risks of Eating Too Many Grape Tomatoes

Grape tomatoes are very healthy, but eating too many may cause:

  • Digestive issues - The fiber, acids, and fructose in tomatoes may provoke gas, bloating, and diarrhea in sensitive individuals.
  • Kidney stones - The oxalates found in tomatoes can contribute to kidney stone development in those prone to them.
  • Blood thinner interaction - High vitamin K levels in tomatoes could interfere with blood thinner medication.
  • Allergic reactions - Tomatoes may cause oral allergy syndrome or anaphylaxis in those allergic.

Check with your doctor about any tomato-related health concerns. Most people can safely enjoy 1-2 cups of grape tomatoes daily as part of a balanced diet.

Best Practices When Eating Grape Tomatoes

Here are some tips for eating grape tomatoes while avoiding potential downsides:

  • Eat grape tomatoes in moderation as part of an overall healthy diet.
  • Rinse tomatoes thoroughly to remove bacteria that could cause food poisoning.
  • Avoid pairing tomatoes with very high fat foods which can hinder nutrient absorption.
  • Cook tomatoes to reduce acids and fiber for easier digestion.
  • Consult your doctor if experiencing negative symptoms after eating tomatoes.

The Bottom Line

Grape tomatoes provide an abundant amount of antioxidants, vitamins, and minerals while being low in calories. Adding more grape tomatoes to your diet can offer protection for your heart, eyes, immune system, and more. Their versatility and sweet taste make them easy to enjoy in many dishes.

Focus on selecting fresh, ripe grape tomatoes and incorporating them into your meals regularly in moderation. With their excellent nutrient profile and long list of health benefits, grape tomatoes are a simple way to boost your overall wellness.

FAQs

Are grape tomatoes good for you?

Yes, grape tomatoes are very healthy. They are low in calories and rich in antioxidants like lycopene, beta-carotene, vitamin C, and vitamin A. Grape tomatoes have been shown to benefit heart health, cancer prevention, immunity, digestion, eye health, and more.

How many calories are in grape tomatoes?

One cup of grape tomatoes contains around 30 calories. They are low in fat and high in water content.

What are the best ways to eat grape tomatoes?

You can enjoy grape tomatoes raw in salads and snacks. They are also delicious roasted, grilled, added to sandwiches and wraps, blended into sauce and salsa, or used as a topping for bruschetta and flatbread pizzas.

Should you refrigerate grape tomatoes?

No, it's best not to refrigerate fresh grape tomatoes. Keep them at room temperature out of direct sunlight for the best flavor. Only refrigerate what you plan to use within a couple days.

Can you freeze grape tomatoes?

Yes, you can freeze whole grape tomatoes or prepared into sliced, sauce, or juice. Frozen grape tomatoes will keep for 8-12 months. Thaw in the refrigerator before using.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.

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