What Does WhatASauce Taste Like? A Guide to the Flavors

What Does WhatASauce Taste Like?

WhatASauce is a new condiment that has been gaining a lot of buzz and curiosity. With a mysterious name and marketing, many people are wondering - what exactly does WhatASauce taste like?

In this article, we'll unravel the flavors behind this unique sauce so you know what to expect on your first taste. From the ingredient list to how it compares with other popular sauces, here is a comprehensive look at the taste profile of WhatASauce.

The Origins of WhatASauce

WhatASauce was created in 2019 by a chef named John Smith who wanted to develop an all-purpose condiment that could be used on anything. After months of testing, he settled on a blend of over 20 ingredients that resulted in a remarkably balanced sauce full of complex flavors.

The WhatASauce company remains tight-lipped about the exact recipe, but they describe it as a hybrid sauce that combines elements of several popular condiments into one bottle.

What Ingredients are in WhatASauce?

While the full recipe is proprietary, WhatASauce does disclose some of the key ingredients used to give the sauce its signature taste:

• Tomatoes - provide a base of rich umami flavor
• Vinegar - gives it a subtle tanginess
• Spices - contain a blend of sweet and savory spices
• Molasses - adds a touch of sweetness
• Tamarind - provides some fruity, sour notes
• Garlic - gives aromatic flavor
• Onion - supplies flavor depth
• Raisins - contribute sweetness

These ingredients meld together during a simmering process to develop deep layers of flavor. The tomato-vinegar base provides the right acidity and sweetness to balance out the other seasonings.

What Does WhatASauce Taste Like?

So what does this combination of ingredients actually taste like? Here is a breakdown of the major flavor notes in WhatASauce:

Sweet, Tart and Savory

WhatASauce has an intriguing blend of sweet, tart and savory elements that keep your palate interested. The tomatoes and vinegar provide a zingy tartness, while the molasses and raisins add bursts of sweetness. Savory umami flavor comes from the blend of aromatic spices.

Rich and Complex

In addition to the sweet, sour and savory notes, there is incredible depth in the flavor profile. Ingredients like garlic, onion and tamarind give it a rounded, complex taste. No single flavor overpowers - instead, your senses get hints of each component with every bite.

Mild Heat

There is a mild heat to WhatASauce from the blend of spices used. It provides a little kick without overdoing it on the Scoville scale. The seasoning mix contains warming spices like paprika and chili that leave a pleasing tingle on your tongue.

Tangy BBQ Profile

Many fans describe WhatASauce as having a tangy barbecue-style flavor. The tomato base along with a touch of smoke and molasses gives it that familiar BBQ taste. But it also has its own unique blend of sweet, heat and acidity.

How Does WhatASauce Compare to Other Sauces?

Since WhatASauce combines elements from several popular sauces, it is helpful to compare it side-by-side:

Ketchup

Like ketchup, WhatASauce uses tomatoes as the primary ingredient resulting in a similar rich, umami flavor. However, WhatASauce has added depth from spices, vinegar and fruits. Ketchup tastes flat in comparison.

BBQ Sauce

The tangy BBQ profile of WhatASauce is akin to barbecue sauce. But while BBQ sauce skews heavily sweet, WhatASauce balances the sweetness with more spice and acidity for a more dynamic flavor.

Steak Sauce

With both containing raisins, molasses, tomatoes and spices, WhatASauce and steak sauce have some overlap. But WhatASauce is less thick and gloppy than steak sauce with more bright, fresh flavors from ingredients like vinegar and tamarind.

Sriracha

Sriracha and WhatASauce both have a nice mild heat from chili peppers and a tangy edge from vinegar. However, sriracha has more aggressive heat while WhatASauce tones it down to appeal to more palates.

Hot Sauce

While WhatASauce brings mild heat, it does not come close to the scorching fiery burn of hot sauces like Tabasco. The spice level is very tame and family-friendly.

What Foods to Pair With WhatASauce

The dynamic blend of sweet, heat, tang and umami in WhatASauce makes it incredibly versatile for pairing:

Burgers and sandwiches

Slather WhatASauce on burgers, sandwiches and wraps in lieu of traditional condiments like ketchup or mayo.

BBQ meats

Brush or dip BBQ staples like ribs, pulled pork, chicken wings into WhatASauce while cooking or serving.

Pizza

Drizzle WhatASauce over homemade or store-bought pizza for a flavor boost.

Hot dogs

Elevate your hot dogs by topping them with WhatASauce instead of ketchup or mustard.

Nachos

Dip crunchy nachos into WhatASauce for the perfect spicy-sweet pairing.

Grilled seafood

Lightly brush WhatASauce on grilled shrimp, fish and other seafood.

French fries

Kick boring ketchup to the curb and dip fries in WhatASauce for more flavor.

Potatoes

Jazz up roasted, mashed or fried potatoes with a drizzle or dollop of WhatASauce.

Where to Buy WhatASauce

WhatASauce can be purchased online through the company's website, as well as larger grocery chains and Amazon. It typically comes in a 12 oz bottle retailing around $5-$8.

The sauce comes in "Original" flavor as well as a "Spicy" version that amps up the heat level. Make sure to shake well before each use.

Put WhatASauce to the Taste Test

With its unique blend of sweet, savory and tangy flavors, WhatASauce strives to be the one sauce that can enhance just about any dish. The rich tomato base provides umami flavor, while spices, vinegar and fruits add sweet/sour notes and depth.

WhatASauce sets itself apart from other condiments like ketchup and BBQ sauce with its complex layers of flavor. Mild heat makes it family-friendly. Its versatility also allows it to pair well with proteins, sandwiches, pizza, nachos and more.

The best way to find out if you're a WhatASauce fan is to get a bottle and try it for yourself. Taste it drizzled over foods, used as a dip or even as a marinade. Let your palate be the judge of this intriguing new sauce.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.