12 Easy and Delicious Gluten-Free Desserts
Living a gluten-free lifestyle doesn't mean you have to miss out on decadent desserts. There are many naturally gluten-free ingredients that can be used to create sweet treats with the same delicious taste and texture as traditional baking. Here are 12 easy gluten-free dessert recipes to satisfy your sweet tooth.
Gluten-Free Chocolate Cake
This simple chocolate cake recipe yields a fudgy, moist cake. Almond flour gives it a nutty flavor and tender crumb. The cocoa powder provides an intense chocolate taste without any dairy. Decorate it with fresh raspberries and dusted powdered sugar for an elegant dessert.
Gluten-Free Pumpkin Bread
Spiced pumpkin bread is a fall favorite, and this recipe allows you to enjoy it even if you follow a gluten-free diet. Pumpkin puree gives it plenty of flavor and natural sweetness. And the almond flour keeps it moist while providing a boost of vitamin E.
Gluten-Free Peanut Butter Cookies
These peanut butter cookies have the classic flavor you love from traditional recipes. Peanut butter, brown sugar, and egg hold the cookie together instead of gluten. The fork markings on top add a decorative touch along with a nice crunch.
Gluten-Free Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies are simple to make gluten-free. Old fashioned oats add nutritious whole grains and plenty of texture. Spices like cinnamon give them warmth, while raisins provide pops of sweetness in every bite.
Gluten-Free Chocolate Chip Cookies
You don't have to miss out on chocolate chip cookies because of gluten. This recipe uses cassava and almond flours to produce the distinctive cookie dough flavor and texture. Mini chocolate chips add indulgence to every bite of these crispy-edged, soft baked cookies.
Gluten-Free Brownies
Fudgy gluten-free brownies are possible thanks to unsweetened chocolate and cocoa powder. Black beans add fiber, protein, and natural sweetness. The beans produce moist, decadent brownies no one will guess are gluten-free. Top them with powdered sugar or chocolate ganache.
Gluten-Free Carrot Cake
Carrot cake is a beloved comfort dessert. The carrots, walnuts, cinnamon, and raisins add flavor complexity. Meanwhile, rice flour and eggs hold the cake together for a light crumb. Cream cheese frosting puts the final touch on this gluten-free treat.
Gluten-Free Funfetti Cupcakes
These funfetti cupcakes are a gluten-free twist on a birthday classic. Almond flour keeps them moist and tender. Sprinkles mixed into the batter make them festive. Top with fluffy vanilla buttercream frosting swirled high for perfect party cupcakes.
Gluten-Free Apple Crisp
Warm apple crisp is the ultimate simple gluten-free dessert for fall. Sliced apples sauted with cinnamon and nutmeg make a sweet and tart filling. A crispy oat topping provides a nice crunch. Serve with a scoop of vanilla ice cream.
Gluten-Free Peach Cobbler
This peach cobbler uses almond and coconut flours for a grain-free crunchy biscuit topping. The juicy peach filling mixed with spices bakes into the topping for an irresistible cobbler. Vanilla ice cream is the perfect complement.
Gluten-Free Cheesecake
Smooth and creamy cheesecake is satisfying after any meal. This gluten-free version has an almond flour crust sweetened with honey. Philadelphia cream cheese produces a rich filling. Top slices with fresh fruit like raspberries or strawberries.
Gluten-Free Chocolate Mousse
Light and airy chocolate mousse makes an elegant gluten-free dessert. Four simple ingredients - milk chocolate, heavy cream, eggs, and sugar - make this mousse super smooth and creamy. Dollop it into pretty servings cups and top with shaved chocolate.
Tips for Gluten-Free Baking
Keep these tips in mind for success when baking gluten-free desserts:
- Use all-purpose gluten-free flour mixes or try almond, coconut, cassava or rice flours.
- Boost moisture with extra eggs, dairy, fruit purees, or oil.
- Incorporate xanthan or guar gum to mimic gluten's binding effects.
- Adjust oven temperature or baking times since gluten-free batters are denser.
- Sift flours well and allow batter to rest before baking.
- Grease pans thoroughly and gently remove items after baking.
The Best Gluten-Free Desserts
You don't have to go without decadent cakes, cookies, pies and other treats just because you follow a gluten-free diet. There are so many naturally gluten-free options like fruit, nuts, dairy, eggs, and oils to use in baking. With the right gluten-free flours and preparation methods, your desserts will come out perfectly moist and flavorful every time.
Satisfy your sweet tooth with delicious gluten-free chocolate cake, pumpkin bread, carrot cake, apple crisp and more. These simple recipes allow you to healthfully indulge in all your favorite sweets.
FAQs
What are some good gluten-free flours to use in baking?
Great gluten-free flours include almond flour, coconut flour, cassava flour, and rice flour. You can also find all-purpose gluten-free flour blends.
How do you make gluten-free desserts moist?
Use extra eggs, dairy, fruit purees or oil to add moisture in gluten-free baking. Allowing batters to rest hydrates the flours too.
What can be used to bind gluten-free desserts?
Ground flax seeds, xanthan gum or guar gum can help mimic the binding qualities of gluten and hold gluten-free desserts together.
Do you have to adjust baking times for gluten-free desserts?
Gluten-free batters tend to be denser so they may bake faster than traditional desserts. Lower oven temperatures by 25°F and check a few minutes early.
What are good toppings for gluten-free desserts?
Fresh fruit, whipped cream, nuts, chocolate chips, powdered sugar, honey and jam make great gluten-free toppings for cakes, breads, muffins and other desserts.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with a healthcare professional before starting any new treatment regimen.
Add Comment