Appendicitis

Foods That Can Trigger or Worsen Appendicitis

High-fat, low fiber, sugary and gassy foods may obstruct the appendix, while gluten can inflame it. Limit these and eat more fiber and probiotics to help reduce appendicitis risk.

Understanding The Characteristics and Causes of Dull Aches and Pains

Learn about the common features of dull pain such as being diffuse, lasting, and hard to describe, as well as possible causes ranging from injuries to chronic diseases.

Understanding Photos of Appendicitis Scars from Appendectomy Surgery

Learn what appendicitis scars look like after appendectomy surgery, from initial redness to matured fading over a year. Compare pictures of open versus laparoscopic procedure marks.

Can a UTI Lead to Appendicitis? Relationship and Differences Explained

While a UTI does not directly cause appendicitis, they have some indirect connections through bacterial spread, immune impairment, and shared risk factors and symptoms.

Is Appendicitis Hereditary? The Genetic Link Explained

Research shows appendicitis may have a hereditary component, with first-degree relatives facing higher risks. However, environmental triggers also contribute to developing this condition.

Is Appendicitis Genetic? Role of Family History and Genetics

Appendicitis risk has a hereditary component, with family history, genetic variants, and diseases like cystic fibrosis increasing susceptibility. Preventive options are limited.